Zimtkränze

ForeignChristmas Cookies 1 1/2 cups butter, softened1 1/4 cups sugar divided3 eggs, separated3 to 3 1/2 cups all-purpose flour1 teaspoon ground cinnamon1 cup finely chopped pecans Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, beating until well blended. Add enough flour to make … Continue reading Zimtkränze