Peggy’s Squash Dressing

Zoe Hart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 to 8 medium squash2 packages Mexican corn bread1 bell pepper1 large onion1 can cream of mushroom1 lb Velveeta® cheese1 small jar pimento Cook squash until tender; drain. Bake corn bread according to directions. Then crumble in large bowl. Sauté bell pepper and onions until done. … Continue reading Peggy’s Squash Dressing

Ken Hart’s Homemade Chili

Zoe HartFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 packages ground beef (approximately 1 1/2 lbs or 3 packages ground venison3 packages Williams Chili Seasoning3 large onions, diced2 cans Rotel® tomatoes4 cans tomato sauce2 cans tomatoes cubedChili powder to taste (careful)Salt to tasteWater if too thick Cook hamburger until done; drain. Add onions and and … Continue reading Ken Hart’s Homemade Chili

Chicken Casserole

Zoe HartFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 chicken breasts1 large Cheez Whiz®1 jalapeno cheese roll2 cans mushroom soup2 boxes frozen broccoli, cookedGreen onions to tasteCarefully season to taste Boil chicken breast and bone. Combine all other ingredients and mix with chicken and broccoli that has been cooked according to package directions. Place in … Continue reading Chicken Casserole