Amy’s Louisiana Kitchen From Union Parish https://youtu.be/CXWgRlyHIgA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. Taco Soup 1 small onion, chopped 1 tablespoon Garlic, chopped Olive oil 1 can Whole Kernel Corn, drained 1 can Black Beans, drained 1 can Pinto Beans, drained 1 can diced tomatoes 1 can tomato … Continue reading TACO SOUP with Fresh Cilantro 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen from Union Parish https://youtu.be/Y0VP2H5iNwI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 4 to 5 pounds Tomatoes, I used Roma and some Hot House. Any good Ripe Tomato. (cut out the core and slice in half) 4 tablespoons Olive Oil 1 teaspoon Cayenne 1 red Onion … Continue reading Roasted Tomato Soup w/ Roasted Red Pepper & Sun-Dried Tomato Pesto 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen from Union Parish https://youtu.be/A85x3iRsTY8 Amy lives in Union Parish and can be found at Amy's Louisiana Kitchen on YouTube.
Country Cooking https://youtu.be/0nvOKTk980I
Mama Sue’s Kitchen https://youtu.be/ckphCGHRB1I
Georgia Nolan, F.M.S 1 lb hamburger meat6 carrots, sliced6 potatoes, diced2 onions, chopped2 ribs celery, chopped1 can corn 1 can tomatoes1/4 cup hot sauce2 or 3 tsp red pepperSalt and pepper to taste Brown hamburger meat; drain. Add vegetables and seasoning. Cook until vegetables are tender.
PinkyMa’s Kitchen https://youtu.be/AWr-KNBP9XU Recipe 2 lbs gold potatoes (I use Yukon gold)1 can cream of chicken soup 1 teaspoon bacon grease or drippings 2 Tablespoons corn starch mixed with 1/3 c cold water Salt & Black Pepper Peel & cut potatoes in 1 inch cubes or pieces Place in large pan, add bacon grease, 1 … Continue reading Potato Soup with PinkyMa’s Kitchen
Bessie Mae Ray, Linville High School 2 lb beef stew meat1 (8 oz ) bottle Catalina French2 cup water1/2 cup chopped onion8 small whole potatoes2 cans Veg-All Cut stew meat into 1 inch cubes. Brown meat in 1/4 cup dressing. Add remaining dressing and water. Cover and cook slowly for 1 1/2 to 2 hours. … Continue reading Spanish Stew
Aluoriva Ford, Lillie School 3 qt rich chicken broth6 oz celery6 oz onion6 oz green pepper10 oz Irish potatoes1 1/2 tsp thyme3 tsp white pepper3/4 tsp salt4 oz oleo3 oz flour8 oz shrimp8 oz oysters8 oz crabs12 oz fish3 cup sherry wine Dice vegetables into pot and simmer in the chicken stock until done. To … Continue reading Pine Bark Stew
Jessie Hamilton, F.H.S. 2 lb trimmed beef2 tsp cooking oil2 cup hot water2 tsp onion flakes1 1/2 tsp salt1 tsp Meat Magic1 tsp sugar2 bay leaves1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic flakes1 beef soup mix In Dutch oven, thoroughly brown meat in hot oil. Add water and next 10 ingredients. Cover and simmer … Continue reading Old Time Beef Stew