Ginger Peach Salad

Robbie M. Alford, Central Office 1 (6 oz) package peach gelatin2 cup boiling water1 (7 oz) bottle ginger ale3 cup sliced peaches (I use canned) Dissolve gelatin in boiling water. Add ginger ale. Chill until consistency of honey. Fold in peaches and pour in mold. Chill. Tastes like fresh peaches!

Fruited Coleslaw

Anonymous 1/2 cup chopped, unpeeled apples1 tsp lemon juice1 1/2 cup shredded cabbage1/4 cup drained pineapple tidbits2 Tbsp raisins1/4 cup mayonnaise2 tsp lemon juice3/4 tsp celery seed1/2 tsp sugar1/2 tsp prepared mustard Toss apples with 1 teaspoon lemon juice in a medium sized bowl. Add cabbage, pineapple and raisins; set aside. Combine remaining ingredients in … Continue reading Fruited Coleslaw

Fruit Salad

Betty Bryant, DHS 1 (16 oz) can fruit cocktail, drained1 cup coconut1 cup crushed pineapple1 pint Cool Whip® Open fruit cocktail, pineapple and drain, then add coconut. Mix this well then add Cool Whip.

Fruit Salad

Robbie Charles, SHS 1 can (2 c.) fruit cocktail and juice1 (11 oz) can mandarin oranges and juice1 (13 1/4 oz) can pineapple tidbits, drained1 (3 oz) package instant lemon pudding2 Tbsp lemon juice Mix and chill. Bananas may be added just before serving, if desired.

Strawberry Fruit Salad

Anonymous 1 can Eagle Brand milk1 small package miniature marshmallows1 can crushed pineapple, drainedSmall carton whipped cream, whipped1 large box frozen strawberries, thawed3 mashed bananas Mix all ingredients together and freeze. This can be done several days ahead and is also good as a dessert.

Pineapple Sauce

Lennie Smith, Lillie School 1 (8 1/2 oz) can crushed pineapple, plus juice1/2 cup pancake syrupDas of salt Combine ingredients and bring to a boil, stirring occasionally. Serve warm over ice cream, pancakes, etc. Makes 1 1/2 cups.