Robbie M. Alford, Central Office 1 (6 oz) package peach gelatin2 cup boiling water1 (7 oz) bottle ginger ale3 cup sliced peaches (I use canned) Dissolve gelatin in boiling water. Add ginger ale. Chill until consistency of honey. Fold in peaches and pour in mold. Chill. Tastes like fresh peaches!
Anonymous 1/2 cup chopped, unpeeled apples1 tsp lemon juice1 1/2 cup shredded cabbage1/4 cup drained pineapple tidbits2 Tbsp raisins1/4 cup mayonnaise2 tsp lemon juice3/4 tsp celery seed1/2 tsp sugar1/2 tsp prepared mustard Toss apples with 1 teaspoon lemon juice in a medium sized bowl. Add cabbage, pineapple and raisins; set aside. Combine remaining ingredients in … Continue reading Fruited Coleslaw
Betty Bryant, DHS 1 (16 oz) can fruit cocktail, drained1 cup coconut1 cup crushed pineapple1 pint Cool Whip® Open fruit cocktail, pineapple and drain, then add coconut. Mix this well then add Cool Whip.
Barbara Jones, SHS 1 can peach pie filling2 cans chunk pineapple, drained2 cans mandarin oranges, drained1 package frozen strawberries or 1 pint fresh4 bananas, sliced In large bowl, mix all fruit together. Pour peach pie filling over the fruit and stir until mixed. Chill before serving. Keeps under refrigeration up to two weeks in a … Continue reading Louisiana Fruit Salad
Robbie Charles, SHS 1 can (2 c.) fruit cocktail and juice1 (11 oz) can mandarin oranges and juice1 (13 1/4 oz) can pineapple tidbits, drained1 (3 oz) package instant lemon pudding2 Tbsp lemon juice Mix and chill. Bananas may be added just before serving, if desired.
Connie McKinnie, Linville High School 4 cups fruit cocktail2 cups orange juice (Minute Maid®)2 boxes instant vanilla pudding1 small box Cool Whip®2 bananas, sliced Drain fruit; reserve liquid. Combine orange juice with pudding mix. Mix on low speed with mixer until thick. Fold in Cool Whip®. Pour over fruit and bananas. Mix gently. Chill before … Continue reading Instant Fruit Salad
Anonymous 1 can Eagle Brand milk1 small package miniature marshmallows1 can crushed pineapple, drainedSmall carton whipped cream, whipped1 large box frozen strawberries, thawed3 mashed bananas Mix all ingredients together and freeze. This can be done several days ahead and is also good as a dessert.
Lennie Smith, Lillie School 1 (8 1/2 oz) can crushed pineapple, plus juice1/2 cup pancake syrupDas of salt Combine ingredients and bring to a boil, stirring occasionally. Serve warm over ice cream, pancakes, etc. Makes 1 1/2 cups.
Jackie Garvin https://youtu.be/vLHkZxgRHrM
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/XJ6z-XtSOlA