Amy’s Louisiana Kitchen From Union Parish https://youtu.be/7PTCWbWOtmI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube FRUIT SMOOTHIE 1/4 cup almond milk, unsweetened 1/4 cup unsweetened orange juice 1/4 cup plain greek yogurt 1/4 of a frozen banana 1 large handful of frozen spinach leaves 1/4 cup frozen fruit of any kind … Continue reading FRUIT SMOOTHIE with Amy’s Louisiana Kitchen
Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (14 oz) condensed milk1/2 lb cherries, finely chopped1/2 lb pineapple, finely chopped1 cup pecans, chopped1/2 cup hazel nuts1 cup coconut1 package vanilla wafers, crushed1 cup almonds
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/lMC2Hei1h5I Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube FRUIT DIP 8 ounces (226g) CREAM CHEESE, softened8 ounce (227g) can CRUSHED PINEAPPLE, drained 8 ounces (226g) WHIPPED TOPPING (Cool Whip) Whisk the cream cheese and crushed pineapple together well. Then fold in the whipped topping. … Continue reading FRUIT DIP 💕 with Amy’s Louisiana Kitchen
Dixie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup sugar2 Tbsp all purpose flour1 cup pineapple juice1 egg, beaten1 Tbsp oleo1 cup whipping cream, whipped Combine first 5 ingredients in heavy saucepan. Cook over medium heat, stirring constantly, until smooth and thickened. Let cool completely; fold in whipped cream. Delicious with bananas, strawberries, … Continue reading Fruit Dip
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 Tbsp flour1/3 cup sugar1 egg, beaten1/2 cup canned pineapple juice1/3 cup fresh orange juice, strained1/4 cup fresh lemon juice, strained1/2 cup whipping cream, whipped Combine flour and sugar in small saucepan; mix well. Stir in egg and fruit juices. Cook over medium heat for 5 minutes or … Continue reading Citrus Dip
Louisiana Watermelon Festival Recipe 1 package (1 lb 2 oz) refrigerated sugar cookie dough1 (8 oz) package cream cheese1/3 cup sugar1/2 tsp vanillaBanana slicesOrange sections, or drained mandarin orangesMelon balls1/4 cup orange marmalade, peach or apricot preserves1 Tbsp water Cut dough into 1/8 inch slices. Line 14-inch pizza pan with slices, overlapping slightly. Bake at … Continue reading Three Fruit Pizza
Louisiana Watermelon Festival Recipe 1 (3 oz) package cream cheese, softened1/2 cup confectioners sugar (sifted)1 cup dairy sour cream1/2 cup watermelon juice1/2 cup whipping cream1 - 1 lb. can (2 cups) fruit cocktail, drained1 cup watermelon balls1/4 cup flaked coconut, toasted Beat together cream cheese and confectioners sugar; gradually beat in sour cream and watermelon … Continue reading Ambrosia Freeze
Louisiana Watermelon Festival Recipe 1 package vanilla instant pudding mix1 1/4 cups milk 1/2 cup watermelon juice1 cup whipped topping6 cups watermelon balls Mix pudding with milk and juice. Fold in whipped topping. Layer watermelon and pudding mixture. Garnish with watermelon balls and mint.
Louisiana Watermelon Festival Recipe 1/2 cup mandarin orange slices1/2 cup watermelon cubes1/2 cup cantaloupe cubes1/2 cup white grapes1/2 cup pineapple chunks1/2 cup frozen orange juice Combine fruits and toss with orange juice. Chill and serve.
Louisiana Watermelon Festival Recipe Line a large dish (about 12 X 8 inches) with Angel Food cake broken into pieces. Sprinkle with 2 Tbsp. Rum extract or 3 Tbsp. Sherry. Blend watermelon to measure 3 cups, add 1/2 cup powdered sugar. Set aside in the refrigerator. Soften 3 Tbsp. unflavored gelatin in 1/2 cup cold … Continue reading Watermelon Triffle