Christmas Cookies 3/4 cup finely chopped walnuts3 Tablespoons all-purpose flour3 Tablespoons sugar3 Tablespoons butter or margarine, softened1/2 cup butter or margarine1 cup butter or margarine1 cup sugar3 eggs2 (1 ounce) squares unsweetened chocolate, melted1 teaspoon vanilla extract1/3 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt Combine first 3 ingredients. Add softened butter, blending well. Press … Continue reading Chocolate Filled Squares
Candy
Almond Squares
Christmas Cookies 1 cup butter3/4 cup sugar1 egg, separated1/2 cup almond paste1 teaspoon almond extract2 cups all-purpose flour1 (2 1/2 ounce) package sliced almonds Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk, almond paste, and flavoring; beat until well blended. Stir in flour. Spread mixture … Continue reading Almond Squares
Chocolate Fudge
Jeanette Price VaughanFamily Treasures 2 cup sugar2 Tbsp cocoasprinkle of saltsmall can Pet® Evaporated Milk3 Tbsp White Karo® Combine all ingredients, mixing in the order listed. Cook over medium heat until it forms a quite firm ball in cool water. Remove from heat and let it cool to lukewarm, then beat until it will not … Continue reading Chocolate Fudge
Pecan Clusters
Reba Price FisherFamily Treasures Put in heavy weight 2 quart pan 1/2 cup sugar, 1/2 cup Pet® Evaporated Milk and 1 Tbsp White Karo®. Stir over medium heat until mixture boils and is bubbly all over the top. Continue to boil and stir over medium heat 2 more minutes. Remove from heat. Stir in one … Continue reading Pecan Clusters
Odessa’s Crunch
Reba Price FisherFamily Treasures 2 qts. popcorn, ready in a big bowl Mix 1/2 cup Karo®, 1 cup butter, 1 1/2 cup sugar, bring to a hard boil, add 2 cup raw peanuts, cook 15 minutes or until hard crack stage in water. Pour over popcorn,, be sure to coat all corn Pour on a … Continue reading Odessa’s Crunch
Date Loaf Candy
Mary Price Lloyd Family Treasures 3 cup sugar1 package dates (8 oz)1 cup milk Combine this in large boiler. Cook until soft ball or a little more, take off heat. Let cool and beat until begins to get stiff add 1 1/2 cup pecans. Make unto 1 or 2 inch thick roll. Put in damp … Continue reading Date Loaf Candy
Heavenly Hash
Kenneth Vaughan Family Treasures 1 (12 oz) package milk chocolate pieces1 can condensed milk2 can chopped pecans1 (10 oz) package miniature marshmallows Thoroughly butter a 9x13" pan. Place the chocolate pieces in a double boiler just long enough to melt. Add the condensed milk and mix well. Fold in the pecans and marshmallows and pour … Continue reading Heavenly Hash
Mary Alma’s Pound Cake
Janet Price MontgomeryFamily Treasures 3 cups cake flour of plain flour, sifted1 cup sour cream1/8 tsp salt6 eggs3 cup sugar1 cup Crisco®1/4 tsp soda1 Tbsp vanilla or almond extract Add salt and soda to flour. Cream shortening and sugar. Add eggs one at a time, beating well after each. Alternately add flour and sour cream … Continue reading Mary Alma’s Pound Cake
Orange Candy Cake
Reba Price FisherFamily Treasures 1 cup butter5 eggs1 (8 oz) package dates, cut up2 cup chopped pecans3 1/2 to 4 cups sifted flour1 tsp salt (I don't use if using butter or margerine2 cup sugar1 Tbsp vanilla1 (1 lb) package or orange slice candy, cut up1 (4 oz) can shredded coconut 1/2 teaspoon baking soda3/4 … Continue reading Orange Candy Cake
Peanut Butter Pinwheels Candy – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/-MibelMC7xY Ingredients: 2 1/2 cups - Granulated sugar 1/2 cup - White corn syrup 1/2 cup - Water 3 - Egg whites 4 lbs. - Powdered sugar (You won't use all of it) 1 1/2 - 18 oz. Jars of peanut butter
Shiloh To Canaan Kitchen 