Peanut Butter Pinwheels Candy – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/-MibelMC7xY Ingredients: 2 1/2 cups - Granulated sugar 1/2 cup - White corn syrup 1/2 cup - Water 3 - Egg whites 4 lbs. - Powdered sugar (You won't use all of it) 1 1/2 - 18 oz. Jars of peanut butter

Date Loaf Candy

Wanda Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar12 oz can Pet® milk1/8 tsp salt1 small package dates, chopped1 cup nuts, chopped4 Tbsp oleo1 Tbsp vanilla Mix sugar, salt, and milk and cool. Just before mixture reaches sift-ball stage, add dates and cook to 240 degrees or firm-ball stage when dropped on … Continue reading Date Loaf Candy

Peanut Patties

Nellie BrasherFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar2/3 cup white Karo® syrup3/4 cup water2/3 cup Pet® milk2 or 2 1/2 cup raw peanuts1 stick margarine3/4 tsp salt3 tsp vanilla2 drops red food coloring Mix sugar, Karo®, milk, and water in a heavy saucepan; when it begins to boil, add peanuts and red … Continue reading Peanut Patties

Martha Washington Candy

Kay ShireyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup margarine, softened2 lb confectioner's sugar1 can sweetened condensed milk1 tsp vanilla extract4 cup pecans, chopped8 oz dipping chocolate1 Tbsp paraffin, melted Cream margarine in mixer bowl until light. Sift in confectioners' sugar gradually, beating constantly until and fluffy. Add condensed milk and vanilla; mix well. … Continue reading Martha Washington Candy

Strawberry Divinity

Rowena Roberson, Brought on Branson Trip 5-27-92 to 5-30-92 Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar3/4 cup water3/4 cup light corn syrup1/4 tsp salt2 egg whites1 (3 oz) strawberry gelatin1 cup pecans, chopped Combine first 4 ingredients in a heavy 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves. … Continue reading Strawberry Divinity