Patsy G. Holdman, BHS 3 cups sugar1 cup Wesson oil4 eggs, beaten1 cup sweet potatoes, cooked and mashed3 1/2 cup flour2/3 cup water1 cup nuts, chopped2 tsp salt1 tsp baking powder2 tsp soda2 1/2 tsp cloves1 tsp cinnamon1 tsp nutmeg1 tsp allspice Combine sugar and oil. Add beaten eggs and sweet potatoes. Sift dry ingredients … Continue reading Yam Bread
Potatoes
Candied Yams
Robbie Alford, Central Office 4 to 5 golden yams, peeled and cut in small piecesCinnamonSugarSalt1/4 cup butter Cover yams in saucepan with water. Add salt, sugar and cinnamon that have been mixed together. Cook over medium heat until potatoes are tender and liquid is a syrup consistency. Add butter just before potatoes are done. Serve … Continue reading Candied Yams
Baked Sliced Potatoes
Kathryn Nutt, Lillie School For 4 Servings: 4 large baking potatoes (white potatoes)1/4 cup butter or margarine, melted1/4 cup salad oil2 cloves garlic, minced or pressed1/2 to 1 tsp salt1/2 tsp dried thyme leaves Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table 13x9 inch baking dish. Mix butter and … Continue reading Baked Sliced Potatoes
Scalloped Potatoes
Peggy Ginn, FHS 6 to 8 medium potatoes1 stick oleo1/2 lb grated Cheddar cheese1/2 cup milkSalt and black pepper to taste Peel potatoes (round slices). In a buttered deep casserole dish, place one layer of potato slices; dot with pats of oleo and sprinkle with salt and pepper; then one layer of cheese. Repeat the … Continue reading Scalloped Potatoes
Hot Deviled Potatoes
Avistine Kendrix, FHS Package instant mashed potatoes (enough for 4 servings)1/2 cup dairy sour cream2 tsp prepared mustard1/2 tsp sugar2 Tbsp chopped green onion Prepare potatoes according to package directions. Heat sour cream (do not boil). Add mustard, 1/2 teaspoon salt and sugar; stir to blend. Mix into hot potatoes with onion . Immediately turn … Continue reading Hot Deviled Potatoes
Easy Potato Soup
Evelyn Odom, FMS 6 large potatoes1 large carrot, grated1/4 tsp celery salt1/4 tsp chopped parsley1 stick oleo1 large onion, choppedSalt and pepper Boil potatoes in enough water to cover. Sauté carrots and onion in oleo Add celery salt and pepper When potatoes are tender, mash them right in the pan without draining off water. Add … Continue reading Easy Potato Soup
German Fries
Judy Gray, BHS 12 new potatoesMealSalt and pepperOil If you prefer, skin the potatoes. Slice round, about 1/8 inch thick (will resemble a fat potato chip). Salt and pepper the meal to taste. Roll potatoes in meal or shake in a sack to cover each slice. Deep-fry. Drain. Note: Frozen new potatoes out of your … Continue reading German Fries
Stewed Irish Potatoes
Judy Gray, BHS 12 small new potatoes2 Tbsp margarine1 1/2 Tbsp flour1/2 cup milk or water Skin new potatoes; cover water in a 2 1/2 or 3 quart boiler. Bring to boil; reduce heat and simmer until the potatoes break easily when pierced with a fork. In a cup, mix flour with milk or water. … Continue reading Stewed Irish Potatoes
Potato Patties
Dorothy Byrnside, FMS 2 large potatoes, grated1 small onion grated1/2 tsp salt1 egg beaten1/2 cup flour Combine all ingredients; spoon into fat. Fry until golden brown. Serve hot. Yields 4 servings.
Potatoes and Noodles
Essie Andrews, FHS 3 large potatoes1/2 package fine noodles1/2 stick butterSalt and pepper to taste1/4 cup minced onion or snips of green onions tops (optional) Peel potatoes and cook until nearly done. Cook noodles according to package directions; drain noodles when done. Put butter in frying pan: add noodles and potatoes. Potatoes can be riced … Continue reading Potatoes and Noodles
