Yam Bread

Patsy G. Holdman, BHS 3 cups sugar1 cup Wesson oil4 eggs, beaten1 cup sweet potatoes, cooked and mashed3 1/2 cup flour2/3 cup water1 cup nuts, chopped2 tsp salt1 tsp baking powder2 tsp soda2 1/2 tsp cloves1 tsp cinnamon1 tsp nutmeg1 tsp allspice Combine sugar and oil. Add beaten eggs and sweet potatoes. Sift dry ingredients … Continue reading Yam Bread

Candied Yams

Robbie Alford, Central Office 4 to 5 golden yams, peeled and cut in small piecesCinnamonSugarSalt1/4 cup butter Cover yams in saucepan with water. Add salt, sugar and cinnamon that have been mixed together. Cook over medium heat until potatoes are tender and liquid is a syrup consistency. Add butter just before potatoes are done. Serve … Continue reading Candied Yams

Easy Potato Soup

Evelyn Odom, FMS 6 large potatoes1 large carrot, grated1/4 tsp celery salt1/4 tsp chopped parsley1 stick oleo1 large onion, choppedSalt and pepper Boil potatoes in enough water to cover. Sauté carrots and onion in oleo Add celery salt and pepper When potatoes are tender, mash them right in the pan without draining off water. Add … Continue reading Easy Potato Soup

German Fries

Judy Gray, BHS 12 new potatoesMealSalt and pepperOil If you prefer, skin the potatoes. Slice round, about 1/8 inch thick (will resemble a fat potato chip). Salt and pepper the meal to taste. Roll potatoes in meal or shake in a sack to cover each slice. Deep-fry. Drain. Note: Frozen new potatoes out of your … Continue reading German Fries

Potato Patties

Dorothy Byrnside, FMS 2 large potatoes, grated1 small onion grated1/2 tsp salt1 egg beaten1/2 cup flour Combine all ingredients; spoon into fat. Fry until golden brown. Serve hot. Yields 4 servings.