Looking at Cooking with Mildred Swift 3 cups diced raw potatoes1/2 cup finely chopped celery1/2 cup chopped onion3 cups water2 cups scalded milk2 chicken bouillon cubes3 tablespoons butter1 cup sour cream1 tablespoon flour2 teaspoons salt1/2 teaspoon black paper In a medium size covered kettle, cook the potatoes, celery, and the onions in the 3 cups … Continue reading Sour Cream Potato Soup
Potatoes
Sweet Potatoes
Cliff and Jackie PriceFamily Treasures 3 cups mashed sweet potatoes3 eggs, beaten1/2 stick butter1 cup sugar1/2 cup milk1 Tbsp vanilla Mix together and pour into baking dish. 1/2 cup self-rising flour1 cup chopped pecans1/2 stick butter1 cup brown sugar Mix and stir until crumbly. Sprinkle on top of sweet potatoes. Bake at 350 degrees 30 … Continue reading Sweet Potatoes
Sweet Potato Casserole
Mary Price Lloyd Family Treasures 4 medium sweet potatoes1/2 stick butter or margarine1 tsp vanilla2 eggs1 cup sugar3/4 cup sweet milk, more or less Cover potatoes, peeled and cut in pieces, with water and boil until real tender. Drain well and mash. Beat in the eggs, melted butter or margarine, sugar, milk, and vanilla. Pour … Continue reading Sweet Potato Casserole
Potato Casserole
Deborah FisherFamily Treasures 2 lbs hash browns, thawed1 medium chopped onion1 stick butter, melted1 can cream of celery or cream of chicken soup1 (8 oz) sour creamsalt to tastepepper to taste1 can cheddar cheese soupRitz crackers crumble on top Bake at 324 degrees of 1 - 1 1/2 hours.
Bev’s Favorite Beef and Potato Loaf
Jeanette Price Vaughan Family Treasures Arrange evenly in a greased 2 quart baking dish: 4 cups thinly sliced raw potatoes. Sprinkle 1 onion (chopped) over the potatoes and sprinkle with salt, pepper and parsley. Mix 1 lb ground round, 1 small can Pet® milk, 1/2 cup oatmeal, 1/4 cup catsup or chili sauce, 1/2 cup … Continue reading Bev’s Favorite Beef and Potato Loaf
Candied Canned Yams with AMY
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/OumjK6gVqF0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Candied Canned Yams 1 or 2 pound can YAMS (drained) depending on how many you are feeding 1/2 stick (4 tablespoons) BUTTER 1/2 teaspoon Corn Starch 1/2 cup STEEN'S CANE SYRUP 1/2 to 1 teaspoon ORANGE … Continue reading Candied Canned Yams with AMY
CREAMY POTATO BAKE
Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 servings instant mashed potatoes1 (4 oz) carton whipped cream cheese1 egg, beaten2 Tbsp green onion, chopped1 Tbsp butter or margarinePaprika Prepare potatoes, omit butter. Add cheese and beat well. Stir in egg and onion; blend well. Place in well greased 1 quart baking dish. Dot with … Continue reading CREAMY POTATO BAKE
Jalapeno Potatoes
Carrie Lou Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 medium potatoes1/2 cup oleo3 Tbsp flour2 cup sweet milk1 medium bell pepper, chopped (optional)1 med pimento (optional)1 roll garlic cheese1 roll jalapeno cheeseSalt and pepper to taste Boil potatoes in jackets until tender, Do not overcook. Let cool. Melt butter in boiler; add flour. … Continue reading Jalapeno Potatoes
Stuffed Potatoes
Beth Scott Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 large white baking potatoes, scrubbed and baked until tender1 stick oleo3/4 cup Pet® milkSaltPepperCheese, grated Bake potatoes bare without foil wrapping. Half potatoes and scoop out pulp, leaving shells intact. Mix potato pulp with oleo, milk, salt, and pepper. Scoop mashed potatoes back into shells … Continue reading Stuffed Potatoes
Spiced Sweet Potatoes
Debbie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 medium sweet potatoes1 cup white granulated sugar1/2 cup brown sugar1/2 cup water1/2 stick margarineSprinkle cinnamonSprinkle allspice Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and … Continue reading Spiced Sweet Potatoes
Shiloh To Canaan Kitchen 