Sweet Potatoes

Cliff and Jackie PriceFamily Treasures 3 cups mashed sweet potatoes3 eggs, beaten1/2 stick butter1 cup sugar1/2 cup milk1 Tbsp vanilla Mix together and pour into baking dish. 1/2 cup self-rising flour1 cup chopped pecans1/2 stick butter1 cup brown sugar Mix and stir until crumbly. Sprinkle on top of sweet potatoes. Bake at 350 degrees 30 … Continue reading Sweet Potatoes

Potato Casserole

Deborah FisherFamily Treasures 2 lbs hash browns, thawed1 medium chopped onion1 stick butter, melted1 can cream of celery or cream of chicken soup1 (8 oz) sour creamsalt to tastepepper to taste1 can cheddar cheese soupRitz crackers crumble on top Bake at 324 degrees of 1 - 1 1/2 hours.

Candied Canned Yams with AMY

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/OumjK6gVqF0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Candied Canned Yams 1 or 2 pound can YAMS (drained) depending on how many you are feeding 1/2 stick (4 tablespoons) BUTTER 1/2 teaspoon Corn Starch 1/2 cup STEEN'S CANE SYRUP 1/2 to 1 teaspoon ORANGE … Continue reading Candied Canned Yams with AMY

CREAMY POTATO BAKE

Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 servings instant mashed potatoes1 (4 oz) carton whipped cream cheese1 egg, beaten2 Tbsp green onion, chopped1 Tbsp butter or margarinePaprika Prepare potatoes, omit butter. Add cheese and beat well. Stir in egg and onion; blend well. Place in well greased 1 quart baking dish. Dot with … Continue reading CREAMY POTATO BAKE

Jalapeno Potatoes

Carrie Lou Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 medium potatoes1/2 cup oleo3 Tbsp flour2 cup sweet milk1 medium bell pepper, chopped (optional)1 med pimento (optional)1 roll garlic cheese1 roll jalapeno cheeseSalt and pepper to taste Boil potatoes in jackets until tender, Do not overcook. Let cool. Melt butter in boiler; add flour. … Continue reading Jalapeno Potatoes

Stuffed Potatoes

Beth Scott Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 large white baking potatoes, scrubbed and baked until tender1 stick oleo3/4 cup Pet® milkSaltPepperCheese, grated Bake potatoes bare without foil wrapping. Half potatoes and scoop out pulp, leaving shells intact. Mix potato pulp with oleo, milk, salt, and pepper. Scoop mashed potatoes back into shells … Continue reading Stuffed Potatoes

Spiced Sweet Potatoes

Debbie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 medium sweet potatoes1 cup white granulated sugar1/2 cup brown sugar1/2 cup water1/2 stick margarineSprinkle cinnamonSprinkle allspice Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and … Continue reading Spiced Sweet Potatoes

Sinful Potatoes

Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 quart (32 oz) package hash browns1/2 cup butter or oleo1 cup Cheddar cheese, shredded1 can cream of chicken soup1 (8 oz) sour cream1/2 cup onion, choppedSalt and pepper to taste TOPPING: 1 cup butter2 cup corn flakes, crushed Mix all together. Mix butter and corn … Continue reading Sinful Potatoes