The Best Banana Pudding

1 (3.4 oz) package instant vanilla pudding mix1 cups cold milk1 (14 oz) can sweetened condensed milk1 tsp vanilla extract1 (12 oz) container frozen whipped topping, thawed1 (11 oz) package vanilla wafers4 bananas, sliced In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla … Continue reading The Best Banana Pudding


Hawaiian Cheesecake Salad

1 (8-ounce) package cream cheese 1 (3.4-ounce) package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer (liquid) 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned  1 (20-ounce) can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite size chunks 1 banana, cut … Continue reading Hawaiian Cheesecake Salad

Cowboy Candy or Candied Jalapenos

Tressie Fomby Upshaw 3 pounds fresh firm, jalapeno peppers, washed 2 cups cider vinegar 6 cups white granulated sugar 1/2 teaspoon turmeric 1/2 teaspoon celery seed 3 teaspoons granulated garlic 1 teaspoon ground cayenne pepper Instructions: Wearing gloves, remove the stems from all of the jalapeno peppers. Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside. In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated … Continue reading Cowboy Candy or Candied Jalapenos