Mrs. Roy Elkins Beat together till thickens: 1 can Eagle Brand milk Juice of 3 lemons Pour over Graham cracker crust. Top with 1 package frozen strawberries, drained. Cover with 1/2 pint whipped cream. Refrigerate till set.
Aunt Lovie’s Kitchen
Sausage Stuffed French Bread
Lovie Price Fomby 1 lb ground sausage 1/2 cup chopped celery 1/2 cup chopped onion 1 loaf french bread 2 eggs unbeaten 1/4 cup milk 1/2 stick margarine, melted 4 oz cheddar cheese, medium, mild or sharp grated Crumble sausage & saute with celery and onion till done, but not brown. Drain Slice bread long … Continue reading Sausage Stuffed French Bread
Meat Pies
Lovie Price Fomby Filling: 1 lb sausage (mild or hot) 1 lb lean hamburger 1 onion, finely chopped 3 Tbsp flour 1 Tbsp prepared mustard 1 Tbsp catsup 2 Tbsp sweet pickle relish 1 tsp garlic salt 1 can (10 oz) cheddar cheese soup Crumble sausage and hamburger and cook with onion over medium heat, … Continue reading Meat Pies
Aunt Lovie’s Sugar Cookies
Lovie Price Fomby 2 sticks margarine, softened 1 cup sugar 1 cup confectioners sugar 3/4 cup Wesson Oil 2 eggs 4 1/2 cups flour 1 tsp cream of tartar 1 tsp salt 1 tsp soda 1 tbsp vanilla Cream margarine and sugar. Add oil and eggs. Combine dry ingredients and add with flavoring. Mix well. … Continue reading Aunt Lovie’s Sugar Cookies
