Noreen's Kitchen https://youtu.be/QHT5rAPwDyM
Jackie Garvin https://youtu.be/2pU3QV20UFE
Amy’s Louisiana KitchenAmy Murray https://youtu.be/eWXFzn7zJD0
Elizabeth P. Smith 4 quart apple juice2 quart pineapple juice2 lemons, juiced1 1/2 cup sugar2 cup water3 sticks of cinnamon1 tsp whole cloves6 whole allspice Mix sugar and water then heat until sugar is dissolved. Mix other ingredients.
Elizabeth P. Smith 1/2 cup instant tea with lemon mix1 cup sugar1 1/2 tsp cloves1 cup instant orange drink mix (Tang)1 1/2 tsp cinnamon Mix together, put in an airtight container. Just add boiling water to any strength you want for a cup of spiced tea.
Union Parish 4-H Club 2 package lemonade mix, powdered10 cup watermelon juice1 cup cold water1 cup Hawaiian punch, concentrate1 package strawberry Jello, dissolved in 1 cup boiling water Mix all ingredients together. This makes 1 gallon of punch.
Dot Bass 2 package strawberry jello (3 oz)2 small cans frozen orange juice1 (No 2) can pineapple juice1 package strawberry or raspberry Kool-Aid®1 small can frozen lemonade Water as per instructions on packages and cans of frozen juice - 1 quart ginger ale per gallon punch, added at serving time. Lime may be used for … Continue reading Pink Punch
Juel Downs 1 package orange Jello®1 (No. 3) can pineapple juice1 can apricot nectar or equal amounts of peach juice or juice drained from fruit cocktail1 large package lemonade mix1 small frozen lemon concentrate Dissolve jello in 2 cups boiling water and mix with remaining ingredients. Add water to make 1 gallon. Chill and serve … Continue reading Golden Punch
Mary John Baughman 1 large can tomato juice Pour into container, add couple dashes Worcestershire sauce, few slurps (right out of bottle) of concentrated lemon juice, couple dashs hot pepper sauce, teaspoon sugar and few shakes onion salt. Add 1 1/2 cups water and shake.
Glenola Caldwell 1 (8 oz) jar Tang1 (8 oz) package lemon tea mix1 (8 oz) package powdered sugar1/2 cup regular sugar1 Tbsp cinnamon Mix together in a large bowl. Store in sealed container. Use 1 teaspoon to 1 cup boiling water or to taste.