Chinese Rice Dressing

Mrs. Leita B. McVehil, Received from brother John McCormickFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick butter1 cup celery1 cup bell pepper1 cup green onions2 cloves garlic3 to 4 tsp soy sauce1 Tbsp ginger1 tsp curry powderDash thyme4 oz can mushrooms4 cup chicken or turkey broth2 cup raw riceSalt and pepper to taste Medium … Continue reading Chinese Rice Dressing

Noodle Clusters

Brenda Pace, R.B.S. 1 (12 oz) package chocolate morsels1 cup salted peanuts3 cup chow mein noodles Melt morsels in double boiler over low heat until smooth. Remove from heat. Add noodles and nuts. Drop by spoonfuls onto wax paper. Cool until firm.

Chinese Shrimp Barbeque

Hazel Hui 3 Tbsp catsup 3 small slices ginger root 2 1/2 Tbsp. Worcestershire sauce 1/2 cup green onions dash of salt 3 Tbsp sugar Cook peeled or unpeeled shrimp in small amount of oil until pink; add sauce. Heat all together. Serve over rice.