Chinese Chews

Bars and SquaresChristmas Cookies 3 eggs1 cup sugar3/4 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup chopped dates1 cup chopped pecansSifted powdered sugar Beat eggs until thick and lemon colored; gradually add 1 cup sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating well. Fold in dates and pecans. … Continue reading Chinese Chews


Noodle Clusters

Brenda Pace, R.B.S. 1 (12 oz) package chocolate morsels1 cup salted peanuts3 cup chow mein noodles Melt morsels in double boiler over low heat until smooth. Remove from heat. Add noodles and nuts. Drop by spoonfuls onto wax paper. Cool until firm.

Chinese Shrimp Barbeque

Hazel Hui 3 Tbsp catsup 3 small slices ginger root 2 1/2 Tbsp. Worcestershire sauce 1/2 cup green onions dash of salt 3 Tbsp sugar Cook peeled or unpeeled shrimp in small amount of oil until pink; add sauce. Heat all together. Serve over rice.