Oven Meal #5

Pork Roast with Browned Potatoes, Parsnips and Carrots 3-4 pound fresh pork roast (loin, ham or butt), rubbed with seasonings: 2 tsp salt 1/4 tsp pepper 1 garlic clove, optional Place in roaster and add: 6 peeled potatoes 6 scraped parsnips 6 scraped carrots salt and pepper to taste Cover, but leave roaster vents open … Continue reading Oven Meal #5