Corned Beef Casserole

Mrs. Lucille Phillips 2 to 3 medium potatoes, sliced1 can corned beefMilk to thin soup, about 1 1/2 soup cans1 medium onion, sliced1 can cream of mushroom soupSalt and Pepper to taste Mix soup, corned beef, and milk. Alternate layers of potato slices, onion slices, and soup mix. Bake at 375° for 1 1/4 hours … Continue reading Corned Beef Casserole


Oven Meal #5

Pork Roast with Browned Potatoes, Parsnips and Carrots 3-4 pound fresh pork roast (loin, ham or butt), rubbed with seasonings: 2 tsp salt 1/4 tsp pepper 1 garlic clove, optional Place in roaster and add: 6 peeled potatoes 6 scraped parsnips 6 scraped carrots salt and pepper to taste Cover, but leave roaster vents open … Continue reading Oven Meal #5