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Oven Meals
Corned Beef Casserole
Mrs. Lucille Phillips 2 to 3 medium potatoes, sliced1 can corned beefMilk to thin soup, about 1 1/2 soup cans1 medium onion, sliced1 can cream of mushroom soupSalt and Pepper to taste Mix soup, corned beef, and milk. Alternate layers of potato slices, onion slices, and soup mix. Bake at 375° for 1 1/4 hours … Continue reading Corned Beef Casserole
Casserole Potatoes
You might want to substitute the following in one of the Oven Meals: Peel and coarsely dice potatoes. Place in well greased casserole and season with salt and pepper. Melt butter or a mixture of butter and other shortening (about 1/2 Tbsp of fat to each medium sized potato); pour over potatoes. Cover casserole and … Continue reading Casserole Potatoes
Oven Fried Chicken
You might want to substitute the following in one of the Oven Meals: Large young chicken, cut into individual servings, seasoned with salt and pepper. Let stand an hour if convenient. Dip in cold milk and dredge in flour. Fry slowly in hot fat, 1/4 cup butter and 1/4 cup lard or vegetable fat, till … Continue reading Oven Fried Chicken
Oven Meal #6
Rib Roast of Beef Standing Rib Roast of Beef, 3 - 15 lb, preferably 7 inch cut; rubbed with salt, pepper and spices as desired. If you wish to tuck cloves of garlic into small slashes in the meat, flag them by sticking toothpicks next to the garlic, so garlic can be located easily and … Continue reading Oven Meal #6
Oven Meal #5
Pork Roast with Browned Potatoes, Parsnips and Carrots 3-4 pound fresh pork roast (loin, ham or butt), rubbed with seasonings: 2 tsp salt 1/4 tsp pepper 1 garlic clove, optional Place in roaster and add: 6 peeled potatoes 6 scraped parsnips 6 scraped carrots salt and pepper to taste Cover, but leave roaster vents open … Continue reading Oven Meal #5
Oven Meal #4
Breaded Pork Chops 6 thick pork chops dipped into mixture of: 1 egg, well beaten 1 1/2 tsp salt 1/4 tsp pepper Then dip chops in cracker or fine bread crumbs; brown thoroughly in 6 Tbsp hot fat, on top burner. Pour half the fat off and add 1/2 cup hot water. Cover and bake. … Continue reading Oven Meal #4
Oven Meal #3
Smothered Steak with Vegetables Serves 8 3-4 lb slice of round steak, cut thick. Rub round steak with half seasonings: 1 1/2 Tbsp salt 1/2 tsp pepper Dredge in flour. Brown well in 3 Tbsp fat, in roaster on top burner. Add: layer of onions, using 2 sliced 1 # 2 can tomatoes, seasoned with … Continue reading Oven Meal #3
Oven Meal Number 2
Mrs. Mary Louise Johnston, PM Farmerville, La. #207 OES Temp: 350° Time: 50 minutes Serves: 6 Company Chicken 1 package each frozen chicken breasts and thighs, floured and seasoned with salt and pepper, browned in shortening on all sides on second or third heat. Place chicken in large casserole. To pan which the chicken was fried, … Continue reading Oven Meal Number 2
Oven Meal Number 1
Mrs. Mary Louise Johnston, PM Farmerville, La. #207 OES Temp: 375° Time: 1 hour Serves: 4 Baked Salmon 2 lbs piece fresh salmon, in greased baking pan. Mix and pour over salmon: 1 cup sour cream 1 tsp salt pepper 2 Tbsp grated onion Bake. Serve with 2 Tbsp chopped parsley, sprinkled. Potatoes Au Gratin … Continue reading Oven Meal Number 1
Shiloh To Canaan Kitchen 