Poultry Looking at Cooking and Garden Jobs with Mildred Swift We have never been successful in barbecuing a turkey that weighed over 8 pounds, unless we started the bird cooking in early morning and served late in the evening. Six to eight pounds is the ideal weight. Thaw the bird. Place in on the rod … Continue reading Barbecued Turkey
Sharon Dixson, Central Office 1 package wieners1 cup barbecue sauce1/2 chopped bell pepper1/2 chopped onionSalt and pepper to taste Put all in saucepan and cook for about 30 minutes.
Jessie Hamilton, F.H.S. 2 tsp butter2 medium white salad onionsSeason saltBlack pepper1 cup barbecue sauce Slice butter into 8x8 inch glass baking dish or 9 inch glass pie plate. Add onions and black pepper. Pour prepared barbecue sauce over onions. Set on barbecue grill and cook until soft and transparent. Serve over hot dogs or … Continue reading Quick and Easy Bar-B-Q
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/I6GXKxFSkqI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. SMOKED PORK LOIN, INDOORS & EASY 2-1/2 to 3 pound PORK LOIN 2 teaspoons SALT FRESH GROUND PEPPER1 teaspoon GARLIC POWDER 1 teaspoon ONION POWDER 1 teaspoon SMOKED PAPRIKA 2 teaspoons BROWN SUGAR1 tablespoon LIQUID … Continue reading SMOKED PORK LOIN, INDOORS & EASY 💕 with Amy’s Louisiana Kitchen
Lela Bass, M.H.S. 1 package wieners1 cup barbecue sauce1/2 chopped bell pepper1/2 chopped onionSalt and pepper to your taste Combine all ingredients in saucepan. Cook for 45 minutes.
Dora Findley, B.H.S. 2 (1 lb) cans sliced white potatoes, drainedSalt and pepper to taste1/4 cup sliced green onion1 cup cubed sharp process American cheese1/4 cup half & half Rinse drained potatoes under running water; drain again. Place in foil pan. Season with salt and pepper. Sprinkle green onion over potato slices and top with … Continue reading EASY ESCALLOPED POTATOES (Grill Cooking)