Elizabeth P. Smith 4 quart apple juice2 quart pineapple juice2 lemons, juiced1 1/2 cup sugar2 cup water3 sticks of cinnamon1 tsp whole cloves6 whole allspice Mix sugar and water then heat until sugar is dissolved. Mix other ingredients.
Favorite Recipes/Farmerville Business & Professional Women’s Club
Spiced Tea
Elizabeth P. Smith 1/2 cup instant tea with lemon mix1 cup sugar1 1/2 tsp cloves1 cup instant orange drink mix (Tang)1 1/2 tsp cinnamon Mix together, put in an airtight container. Just add boiling water to any strength you want for a cup of spiced tea.
Watermelon Punch
Union Parish 4-H Club 2 package lemonade mix, powdered10 cup watermelon juice1 cup cold water1 cup Hawaiian punch, concentrate1 package strawberry Jello, dissolved in 1 cup boiling water Mix all ingredients together. This makes 1 gallon of punch.
Pink Punch
Dot Bass 2 package strawberry jello (3 oz)2 small cans frozen orange juice1 (No 2) can pineapple juice1 package strawberry or raspberry Kool-Aid®1 small can frozen lemonade Water as per instructions on packages and cans of frozen juice - 1 quart ginger ale per gallon punch, added at serving time. Lime may be used for … Continue reading Pink Punch
Golden Punch
Juel Downs 1 package orange Jello®1 (No. 3) can pineapple juice1 can apricot nectar or equal amounts of peach juice or juice drained from fruit cocktail1 large package lemonade mix1 small frozen lemon concentrate Dissolve jello in 2 cups boiling water and mix with remaining ingredients. Add water to make 1 gallon. Chill and serve … Continue reading Golden Punch
Tomato Juice Cocktail
Mary John Baughman 1 large can tomato juice Pour into container, add couple dashes Worcestershire sauce, few slurps (right out of bottle) of concentrated lemon juice, couple dashs hot pepper sauce, teaspoon sugar and few shakes onion salt. Add 1 1/2 cups water and shake.
Roasted Pecans
Orene B. Hill Place half pecans in baking pan covered with Wesson® oil, sprinkle with seasoning salt (lemon and pepper and/or Lawry's Seasoning®) and paprika, shake well, being sure that the pecans are covered with the seasoning and oil, place in oven at 200° and cook until brown, or 1 hour.
Popcorn Balls
Bettye S. Auger 2 1/2 quart popped corn1 cup sugar1/2 cup water1/4 cup light corn syrup1/2 tsp salt1 tsp vinegar1/2 tsp vanilla extract Pour popped corn into large buttered bowl. Combine sugar, corn syrup, slat and water and vinegar in 1 1/2 quart saucepan. Cover, bring to a boil, boil briskly for 3 minutes. Uncover … Continue reading Popcorn Balls
Cracker Jacks
Joyce D. Rabun 20 cup popped corn (about 1 cup unpopped)2 cup light brown sugar2 sticks oleo1/2 cup white Karo syrup1/2 tsp. salt1 tsp vanilla1/2 tsp soda2 cups peanuts, salted Bring to slow boil; sugar, Karo syrup, oleo and boil slowly for 5 minutes. Remove from heat. Add soda, vanilla and salt. Pour syrup mixture … Continue reading Cracker Jacks
Hot Pepper Jelly
Juel Downs 1/4 cup chopped green hot pepper6 1/2 cup sugar1 bottle Certo1 cup Bell peppers1 1/2 cup cider vinegar Mix peppers, sugar and vinegar. Bring to a rolling boil and cook 7 minutes. Take off heat, let set 5 minutes. Add 1 bottle Certo. Stir constantly for 5 minutes. Add drops of green food … Continue reading Hot Pepper Jelly
Shiloh To Canaan Kitchen 