Three Fruit Pizza

Louisiana Watermelon Festival Recipe 1 package (1 lb 2 oz) refrigerated sugar cookie dough1 (8 oz) package cream cheese1/3 cup sugar1/2 tsp vanillaBanana slicesOrange sections, or drained mandarin orangesMelon balls1/4 cup orange marmalade, peach or apricot preserves1 Tbsp water Cut dough into 1/8 inch slices. Line 14-inch pizza pan with slices, overlapping slightly. Bake at … Continue reading Three Fruit Pizza


Watermelon Fluff

Louisiana Watermelon Festival Recipe 1 1/2 cups diced watermelon2 cups miniature 1 T. flake coconut1 T. watermelon juice2 T. sliced, unsalted almonds1 cup whipped topping Combine all ingredients in bowl. Mix lightly. Chill. Serve in individual compotes. Mix lightly. Chill. Serve in individual compotes. Makes 4 servings. Will keep in refrigerator, but should be stirred … Continue reading Watermelon Fluff

Watermelon Honey

Louisiana Watermelon Festival Recipe 10 lbs of chopped melon rind2 lemons2 quarts cold water1/4 lb preserved ginger root10 lbs sugar Pare watermelon and discard rind and all pink portion. Grind white portion through food chopper (course blade). Combine watermelon and water. Cook slowly until melon is clear. Add sugar, sliced lemon and ginger cut in … Continue reading Watermelon Honey

Ambrosia Freeze

Louisiana Watermelon Festival Recipe 1 (3 oz) package cream cheese, softened1/2 cup confectioners sugar (sifted)1 cup dairy sour cream1/2 cup watermelon juice1/2 cup whipping cream1 - 1 lb. can (2 cups) fruit cocktail, drained1 cup watermelon balls1/4 cup flaked coconut, toasted Beat together cream cheese and confectioners sugar; gradually beat in sour cream and watermelon … Continue reading Ambrosia Freeze