FRUIT SMOOTHIE with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/7PTCWbWOtmI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube FRUIT SMOOTHIE 1/4 cup almond milk, unsweetened 1/4 cup unsweetened orange juice 1/4 cup plain greek yogurt 1/4 of a frozen banana 1 large handful of frozen spinach leaves 1/4 cup frozen fruit of any kind … Continue reading FRUIT SMOOTHIE with Amy’s Louisiana Kitchen

ENGLISH PEA SALAD & THE GARDEN with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/cJN0mP4wtQA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube ENGLISH PEA SALAD 2 - 15 ounce cans ENGLISH PEAS, well drained (any brand) can use frozen peas as well 1 cup small diced SHARP CHEDDAR 1/4 cup REAL BACON BITS, (I microwave them for 30 … Continue reading ENGLISH PEA SALAD & THE GARDEN with Amy’s Louisiana Kitchen

Unbaked Fruit Cake

Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (14 oz) condensed milk1/2 lb cherries, finely chopped1/2 lb pineapple, finely chopped1 cup pecans, chopped1/2 cup hazel nuts1 cup coconut1 package vanilla wafers, crushed1 cup almonds

Baklava

Ruby Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 FILLING: 2 cup walnuts, finely chopped1/3 cup sugar2 (8 oz) packages chopped dates1 3/4 cup butter, melted1 lb frozen Phyllo® dough, thawed and trimmed to 15 x 10 inches SYRUP: 1/2 cup sugar3/4 cup orange juice1/2 cup honey GLAZE: 3/4 cup powdered sugar1 Tbsp milk Heat … Continue reading Baklava

Low-Fat Brownies

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup cake flour, sifted1/2 cup unsweetened cocoa powder1/4 tsp salt3/4 cup Egg Beaters®3/4 cup granulated sugar6 Tbsp unsweetened applesauce2 Tbsp vegetable oil1 1/2 tsp vanilla, chopped1 Tbsp walnuts, chopped (optional) Preheat oven to 350 degrees. Spray an 8 inch square pan with vegetable cooking spray … Continue reading Low-Fat Brownies

Low-Fat Carrot Cake

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup Egg Beaters®1 cup unsweetened applesauce1/4 cup canola oil2 cups sugar1/2 tsp cinnamon1/2 tsp salt2 tsp soda3/4 cup pecans, chopped (optional)3 cups carrot, finely grated Mix Egg Beaters®, applesauce, and oil together. Gradually add in sugar. Sift together flour, cinnamon, salt, soda, and chopped nuts. … Continue reading Low-Fat Carrot Cake

Easy Cookies

Doris Bell, Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup crunchy peanut butter1 cup sugar1 egg1 tsp vanilla (optional) Mix and roll into balls. Press with palm of hand. Cool on ungreased cooking sheet. Bake at 350 degrees for 10 minutes These are good. No mistake-no flour.

RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/8Ixx-XsI50g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Refrigerator Rolls

Melba Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages dry yeast1 1/2 cup warm water (105 to 115 degrees)2/3 cup sugar1 1/2 tsp salt2/3 cup shortening (oil)2 eggs1 cup lukewarm mashed potatoes (instant is o.k.)6 1/2 to 7 cup flourButter, softened Dissolve yeast in warm water in large bowl. Mix in sugar, salt, … Continue reading Refrigerator Rolls