NEWEST ADDITION TO OUR FARM & A FAILED CARAMEL POPCORN HACK 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/sprsb-P_zgk Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

Berried Delight

Norma Lowery, D.H.S. 1 1/2 cup graham cracker crumbs1/4 cup sugar1/3 cup melted margarine1 (8 oz) package cream cheese, softened1/4 cup sugar2 Tbsp milk3 1/2 cup Cool Whip®, thawed2 package (3 1/2 oz) vanilla instant pudding3 1/2 cup cold milk2 pint strawberries* Combine crumbs and sugar. Mix in butter. Press firmly on bottom of a … Continue reading Berried Delight

Basic Gelatin Dessert

Jessie Hamilton, F.H.S. 1 envelope gelatin1/2 cup sugar2 cup boiling water2 tsp punch concentrate Combine gelatin and sugar in bowl. Add boiling water and stir until gelatin is dissolved. Stir until punch concentrates. Chill until firm. Add fruits and other flavors as desired. Makes 4 servings.

Apple Crisp

Kathryn Nutt, Lillie School 4 cup sliced apples (about six medium apples)2/3 - 3/4 cup brown sugar, packed 1/2 cup flour1/2 cup rolled oats3/4 tsp nutmeg3/4 tap cinnamon1/3 cup soft oleo Heat oven to 375°. Place sliced apples in greased square pan 8x8x2 inches. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake … Continue reading Apple Crisp

POT PIE & WINTER STORM FARM DAY 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/-Md1q0Y7OPY Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CHICKEN POT PIE 1-1/2 to 2 pounds Boneless Skinless Chicken Thighs seasoned with salt & pepper, Boiled, drained & chopped (BE SURE TO SAVE YOUR BROTH) 1/2 stick, 4 TBSP BUTTER 1/2 cup chopped yellow … Continue reading POT PIE & WINTER STORM FARM DAY 💕 with Amy’s Louisiana Kitchen