Speedy Taco Bake (Low Fat)

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1lb lean ground beef1/2 cup onion, chopped1/2 cup Rotel® tomatoes, chopped and drained1 (1 1/4 oz) envelope taco seasoning mix1 (15 oz) can tomato sauce1 (15 1/4 oz) can whole kernel corn, drained1 cup fat-free Cheddar cheese, shredded6 slices fat-free cheese2 cup Bisquick® (original or reduced fat) baking … Continue reading Speedy Taco Bake (Low Fat)


Microwave Baked Apples

Robbie M. Alford, Central Office 4 apples, pared and quartered1/2 cup margarine, meltedCinnamonNutmeg Prepare apples and place in glass dish. Pour melted margarine over the top. (I use Butter Buds® for fewer calories.) Sprinkle with cinnamon and nutmeg. Cook on MEDIUM power until apples are tender, about 7 minutes.

Quickie Fudge

Robbie M. Alford, Central Office 1 lb XXX sugar1/4 cup plus 1 Tbsp milk1 Tbsp vanilla1 cup marshmallows1/2 cup cocoa1/2 cup butter1/2 cup chopped nuts Dump all ingredients together. Microwave on HIGH for 2 minutes. Beat by hand until smooth. Pour in buttered dish and chill for 2 hours. Cut in squares and enjoy!

Microwave Fudge

Patsy Holdman, Bernice High 3 cups sugar3/4 cup margarine1 (5 oz) can evaporated milk1 (12 oz) package semi-sweet chocolate pieces1 (10 oz) jar marshmallow creme1 cup chopped nuts1 tsp vanillla Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on MEDIUM HIGH ROAST. Stir and continue … Continue reading Microwave Fudge