Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1lb lean ground beef1/2 cup onion, chopped1/2 cup Rotel® tomatoes, chopped and drained1 (1 1/4 oz) envelope taco seasoning mix1 (15 oz) can tomato sauce1 (15 1/4 oz) can whole kernel corn, drained1 cup fat-free Cheddar cheese, shredded6 slices fat-free cheese2 cup Bisquick® (original or reduced fat) baking … Continue reading Speedy Taco Bake (Low Fat)
Microwave
Mama Sue makes MICROWAVE CORN
Mama Sue’s Southern Kitchen https://youtu.be/DgN_VjyHZg0
Microwave Baked Apples
Robbie M. Alford, Central Office 4 apples, pared and quartered1/2 cup margarine, meltedCinnamonNutmeg Prepare apples and place in glass dish. Pour melted margarine over the top. (I use Butter Buds® for fewer calories.) Sprinkle with cinnamon and nutmeg. Cook on MEDIUM power until apples are tender, about 7 minutes.
Quickie Fudge
Robbie M. Alford, Central Office 1 lb XXX sugar1/4 cup plus 1 Tbsp milk1 Tbsp vanilla1 cup marshmallows1/2 cup cocoa1/2 cup butter1/2 cup chopped nuts Dump all ingredients together. Microwave on HIGH for 2 minutes. Beat by hand until smooth. Pour in buttered dish and chill for 2 hours. Cut in squares and enjoy!
Microwave Fudge
Patsy Holdman, Bernice High 3 cups sugar3/4 cup margarine1 (5 oz) can evaporated milk1 (12 oz) package semi-sweet chocolate pieces1 (10 oz) jar marshmallow creme1 cup chopped nuts1 tsp vanillla Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on MEDIUM HIGH ROAST. Stir and continue … Continue reading Microwave Fudge
Tangy Meat Loaf Microwave Dish
Myrtis Pylant, DHS 1 1/2 ground chuck1 egg, slightly beaten1/4 cup dry bread crumbs1/4 cup chopped onion1/4 cup milk1/4 cup chopped green pepper1/2 tsp salt1/4 tsp garlic powder1/4 tsp pepper1 Tbsp Worcestershire® sauce Combine all ingredients in large bowl. Shape into a microwave dish. Cover with waxed paper. Microwave 15 minutes or until done. Let … Continue reading Tangy Meat Loaf Microwave Dish
Microwave Meat Loaf
Robbie M. Alford, Central Office 2 lb ground round2 eggs, beaten1/2 cup catsup1 1/2 cup bread crumbs1 package onion soup mix1/2 cup warm water1 tsp Accent® Combine meat, eggs, catsup, bread, crumbs, soup mix, water and Accent® in 2 quart casserole. Mix together thoroughly. Level mixture. Cover with waxed paper and cook on HIGH for … Continue reading Microwave Meat Loaf
Microwave Classic Meat Loaf
Anonymous 1 1/2 lb lean ground beef1 (8 oz) can tomato sauce1 egg slightly beaten1 cup rolled oats1/2 cup chopped onions1/2 cup chopped bell pepperSalt and pepper to taste Combine all ingredients. Pat into 9x5x2 inch dish. Cover with Saran Wrap®. Cook on HIGH for 10 minutes. Remove and drain off fat. Cook another 8 … Continue reading Microwave Classic Meat Loaf
Sloppy Joe Sandwiches (Microwave)
Patsy G. Holdman, BHS 1 lb ground beef1 medium onion, chopped1 cup bottled barbeque sauce2 Tbsp packed brown sugar1 Tbsp prepared mustard6 hamburger buns, warmed Crumble 1 pound ground beef into 2 quart glass casserole. Stir in onion. Cover with glass lid. Microwave for 5 to 6 minutes on HIGH, drain fat. (Don't break apart … Continue reading Sloppy Joe Sandwiches (Microwave)
Barbecue Chicken (Microwave)
Patsy G. Holdman, BHS 2 1/2 to 3 pounds quartered frying chicken Barbeque Sauce: 1/2 cup bottled barbeque sauce1/4 cut bottled Italian salad dressing1 tsp dried parsley flakes Combine barbeque sauce ingredients in small mixing bowl or 1 cup glass measure. Mix well and set aside. Brush both sides of chicken quarters with sauce and … Continue reading Barbecue Chicken (Microwave)
Shiloh To Canaan Kitchen 