Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 glass cheese (Kraft's Old English) 5 ounces1 cup cup shortening2 cups floursalt, pepper, paprika Cream cheese and shortening. Add flour, salt, pepper, paprika. Mix well. Chill in refrigerator. Shape into balls and flatten. Bake 30 minutes (more or less) at 350 degrees.
Mama Sue’s Southern Kitchen https://youtu.be/9hlhBtDKb2Q
Mama Sue’s Southern Kitchen https://youtu.be/wy3TckXu3uc
BeveragesLooking at Cooking with Mildred Swift 1 cup lemon juice1 cup orange juice1 cup grape juice4 cups water2 tablespoons liquid sweetener Combine and chill. Serve over ice cubes or crushed ice. Makes 14 serving. Each 1/2 cup serving contains 24 calories.
BeveragesLooking at Cooking with Mildred Swift Miss Willie Mae Porter Beat 6 whole eggs until lemon colored. Add: 1/4 cup sugar with 1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon cloves Stir in: 2 quarts fresh orange juice1/2 cup lemon juice Cut 1 quart vanilla ice cream into small cubes and put into punch bowl. Pour orange … Continue reading Orange Egg Nog
BeveragesLooking at Cooking with Mildred Swift 3 1/2 teaspoons tea4 cups boiling water3/4 cup white corn syrupJuice 3 lemonsJuice 1 orangeRind of 1 lemon (grated)Rind of 1 orange (grated)2 cups cold water1 stick cinnamon Heat sugar, syrup, juices, and rind in the 2 cups of cold water. Bring to boil. Strain. Steep tea in boiling … Continue reading Hot Spiced Tea
BeveragesLooking at Cooking with Mildred Swift Mrs. Bridger Thornhill 1 large can pineapple juice (24 ounces) (sweetened)1 can frozen orange juice diluted with 3 cans water1 1/2 cups water1/2 cup sugar1 can apricot nectar (12 ounce can)1 one ounce bottle pure almond extract1 can frozen lemon juice diluted with 3 cans water Mix and stir. … Continue reading Bride’s Punch
BeveragesLooking at Cooking with Mildred Swift 1 box lime Jell-o° (mix as directed)1 (12 ounce can frozen lemonade)1 small bottle almond flavoring1 ounces water Put into punch bowl with crushed ice. Add one large bottle ginger ale. This can be mixed the night before, leaving the ginger ale to be added before serving.
BeveragesLooking at Cooking with Mildred Swift 2 cans jelled cranberry sauce (1 pound cans)3 cups water Combine about two and beat with mixer until smooth. Combine: 1 cup water3/4 cup brown sugar1/2 teaspoon allspice1/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon cinnamon3/4 teaspoon ground cloves Bring this to a boil. Add cranberry mixture and 1 quart pineapple … Continue reading Hot Cranberry Punch
BeveragesLooking at Cooking with Mildred Swift Mrs. Barbara C. Causey 1/2 cup cream style peanut butter1/4 cup sugar1/2 teaspoon vanilla extract 2 cups milk1 pint vanilla ice creamginger ale Combine peanut butter, sugar, and vanilla extract. Slowly stir in milk and beat until smooth. Divide among 6 tall glasses. To each, add 1 scoop ice … Continue reading Small-Fry Favorite