NEWEST ADDITION TO OUR FARM & A FAILED CARAMEL POPCORN HACK 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/sprsb-P_zgk Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/0wNjrEmfgUM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. LOUISIANA KING CAKE 1/4 CUP - 4 TBSP - 56.7 grams Butter, Unsalted 16 ounces - 2 cups - 490 grams Sour Cream 1/3 cup - 67 grams white Sugar 1 teaspoon - 6 grams … Continue reading LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen

SOCK-IT-TO-ME CAKE meets Mardi Gras 💕 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen from Union Parish https://youtu.be/TOQZ_9UUq3g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. Sock It To Me Cake 1 package butter recipe golden cake mix 1 cup (8 ounces) (250 ml) Sour Cream 1/2 cup (125 ml) Oil 1/2 cup (100 grams) Sugar 1 teaspoon Vanilla 4 eggs … Continue reading SOCK-IT-TO-ME CAKE meets Mardi Gras 💕 with Amy’s Louisiana Kitchen

Cheese Roll

Audrey Simpson, D.H.S. 1/2 lb yellow cheese (2 packages, shredded)1/2 lb Blue cheese1/4 lb cream cheeseDash of salt1 small onion, grated1/2 cup chopped pecansPaprikaChili powder Mix thoroughly. Make into rolls or molds. Chill. Roll in mixture of paprika and chili powder.

SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen

Nachos

Brenda Pace 1 (3 1/8 oz) can jalapeno bean dip1 (8 oz) bag tortilla chips1 1/2 cup grated Cheddar cheese1 (2 1/4 oz) can jalapeno peppers Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on ROAST for 30 seconds, … Continue reading Nachos

Tacos

Ann Dodd, F.H.S. 1 lb ground beef1 onion, chopped1 green chili, chopped1/4 tsp. cumin1 tsp seasoned salt1 clove garlic, minced1 Tbsp chili powderDash of hot saucePinch of oregano1/2 package taco seasoning1 tomato, chopped Brown ground beef until crumbly. Drain. Add remaining ingredients. Cook, uncovered, 10 minutes, stirring occasionally. Makes 2 cups or 10 tacos. Serve … Continue reading Tacos

Corn Dogs

Maxine Skains, F.M.S. 1/2 cup meal1/2 cup flour1 tsp salt1/4 tsp. pepper1 egg, beaten1/2 cup milk2 Tbsp butter Combine dry ingredients and add egg, milk and butter. Dip wieners until completely covered. Frey in hot oil until brown. Enough batter for 12 wieners.

Corn Dogs

Terry Woods, D.H.S. 2/3 cup meal1 cup flour1 1/2 tsp baking powder1 tsp salt1 egg, slightly beaten2 tsp oil3/4 cup milk1 lb wieners, boiled first Combine the dry ingredients. Combine the eggs and oil with the milk. Add to the dry ingredients and mix well. Insert wooden skewers into the wieners. Cover the wieners with … Continue reading Corn Dogs