Bran Muffins

Kathryn Russell, Linville High School 2 Tbsp oil3 Tbsp sugar3/4 cup milk1 cup Bran unprocessed or All-Bran cereal1 cup all-purpose flour3 tsp. baking powderSalt to taste1 egg Mix oil and sugar. Add beaten egg. Blend all dry ingredients together. Add to other mixture. Spoon into muffin pans. Bake at 425° for 20 - 25 minutes.

Banana Nut Muffins – Banana Nut Bread – The Hillbilly Kitchen

 The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/sarrrSIaBjg Muffin Ingredients 4 or 5 - Ripe bananas 2 Cups - Flour 1/2 Cup - Chopped pecans (or other nuts) 1 Tablespoon - Baking powder 1/2 Teaspoon - Cinnamon 1/2 Cup - Ground Flax seed 1 Cup - Sugar 1 Stick - Real butter 2 - … Continue reading Banana Nut Muffins – Banana Nut Bread – The Hillbilly Kitchen

Plain Muffins

Lisa Telford 1 cup flour3/4 cup sugar1 large egg1/2 cup milk1 tsp vanilla1 tsp baking powder1/2 cup Wesson oil Mix dry ingredients; add egg, milk, vanilla and oil. Bake at 375° about 25 minutes.