Best-Ever Banana Muffins

Etta Mae Barron Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3/4 stick oleo1 egg2 ripe bananas, mashed2 Tbsp buttermilk3/4 tsp baking powder1/2 tsp baking soda1 tsp vanilla1 1/4 cup flour, sifted Cream oleo and sugar. Add egg and bananas. Mix baking powder and soda in buttermilk, add to creamed mixture. Add vanilla. Add flour; do … Continue reading Best-Ever Banana Muffins

Date Muffins

Eula Mae Allen Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup sugar3/4 cup butter or oleo2 eggs1/2 package dates1/2 cup boiling water2 cup flour1 cup nuts1/2 tsp soda Pour boiling water over dates and soda and add last. Bake until done.

Oat Muffins

Sietter B. Davis, FHS 1 1/3 cup unbleached flour2/3 cup rolled oats3 tsp baking powder2 Tbsp sugar1/2 tsp salt1 cup milk2 eggs6 Tbsp oil1 tsp vanilla Combine flour, baking powder, sugar and salt in mixing bowl. Beat milk, eggs with oil in separate bowl. Combine liquid and dry ingredients just enough to moisten well. Spoon … Continue reading Oat Muffins

Bran Muffins

Kathryn Russell, Linville High School 2 Tbsp oil3 Tbsp sugar3/4 cup milk1 cup Bran unprocessed or All-Bran cereal1 cup all-purpose flour3 tsp. baking powderSalt to taste1 egg Mix oil and sugar. Add beaten egg. Blend all dry ingredients together. Add to other mixture. Spoon into muffin pans. Bake at 425° for 20 - 25 minutes.

Banana Nut Muffins – Banana Nut Bread – The Hillbilly Kitchen

 The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/sarrrSIaBjg Muffin Ingredients 4 or 5 - Ripe bananas 2 Cups - Flour 1/2 Cup - Chopped pecans (or other nuts) 1 Tablespoon - Baking powder 1/2 Teaspoon - Cinnamon 1/2 Cup - Ground Flax seed 1 Cup - Sugar 1 Stick - Real butter 2 - … Continue reading Banana Nut Muffins – Banana Nut Bread – The Hillbilly Kitchen