Kathryn Russell, Linville High School 2 Tbsp oil3 Tbsp sugar3/4 cup milk1 cup Bran unprocessed or All-Bran cereal1 cup all-purpose flour3 tsp. baking powderSalt to taste1 egg Mix oil and sugar. Add beaten egg. Blend all dry ingredients together. Add to other mixture. Spoon into muffin pans. Bake at 425° for 20 - 25 minutes.
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/sarrrSIaBjg Muffin Ingredients 4 or 5 - Ripe bananas 2 Cups - Flour 1/2 Cup - Chopped pecans (or other nuts) 1 Tablespoon - Baking powder 1/2 Teaspoon - Cinnamon 1/2 Cup - Ground Flax seed 1 Cup - Sugar 1 Stick - Real butter 2 - … Continue reading Banana Nut Muffins – Banana Nut Bread – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/KdHAVZoHGvY Muffin Ingredients: 1/2 cup - Real butter 1 cup - Sugar 2 - Eggs 1 teaspoon - Real vanilla extract 2 teaspoons - Baking powder 1/4 teaspoon - Salt 2 cups - All purpose flour 1/2 cup - Milk 2 cups - Real blueberries Crumb Topping … Continue reading Best Blueberry Muffins – The Hillbilly Kitchen
Doris Robinson 1 (15 oz) box Raisin Bran2 1/2 cup sugar5 tsp soda5 cup flour2 tsp salt1 cup Wesson oil1 quart buttermilk4 eggs, beaten Mix first 5 ingredients in a large bowl; add shortening and buttermilk to beaten eggs and mix well. Add to Raisin Bran mixture and mix well. Can be stored in refrigerator … Continue reading Six-Week Muffins
Mrs. Willard Hageman 1/3 cup shortening1/3 cup sugar1 egg, beaten1 cup milk1 cup all-purpose flour1/2 tsp salt1 Tbsp plus 1 tsp baking powder1 cup corn meal1/2 cup canned tomatoes, drained and chopped Cream shortening and sugar; add egg, milk and dry ingredients. Stir only enough to combine. Fold in tomatoes. Fill greased muffin tins 2.3 … Continue reading Tomato Corn Muffins
Lisa Telford 1 cup flour3/4 cup sugar1 large egg1/2 cup milk1 tsp vanilla1 tsp baking powder1/2 cup Wesson oil Mix dry ingredients; add egg, milk, vanilla and oil. Bake at 375° about 25 minutes.
Amy Elliott 1 cup flour1/2 cup corn meal1/4 tsp salt1/4 cup sugar2 tsp baking powder2 eggs1/3 cup milk1 stick margarine, melted Sift dry ingredients together. Beat eggs; add milk, then add to dry ingredients. Add margarine and mix well. Put in muffin tins and bake in 375° oven for 15 minutes. You can make ahead … Continue reading Good Corn Meal Muffins
Tressie Fomby Upshaw Cooking Time: 16-20 min Ingredients 4 eggs 2 cups sugar 1 can (16 ounces) pumpkin 1-1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips Instructions In a large mixing bowl, beat … Continue reading Pumpkin Chip Muffins
Tressie Fomby Upshaw Cooking Time: 20 – 25 Minutes Ingredients 4 cups all-purpose flour 2 cups sugar 1 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups fresh or frozen raspberries or blueberries 4 eggs, lightly beaten 2 cups (16 ounces) sour cream 1 cup vegetable oil 1 teaspoon vanilla extract Instructions … Continue reading Berry Cream Muffins