Crawfish or Shrimp Etouffee

Jeanette Price VaughanFamily Treasures 1 cup oleo1/4 tsp black pepper1 - 1/2 tsp salt2 Tbsp paprika1 big onion, chopped1 green bell pepper, chopped4 cloves garlic, minced2 Tbsp flour2 Tbsp finely chopped parsley1/4 tsp cayenne pepper (I use 1/8 tsp)1/4 tsp chili powder2 lbs peeled crawfish tails (I use the ones already cooked)I bunch of green … Continue reading Crawfish or Shrimp Etouffee

OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RgdyVzj18JM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on 2 cups melted BUTTER 1/4 cup WORCESTERSHIRE SAUCE 1/4 cup FRESH LEMON JUICE 2 generous teaspoons BLACK PEPPER 2 teaspoons SALT … Continue reading OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY

Salmon Croquetts

Nannette W. TuckerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can salmon1 egg1/2 small onion, choppedCracker crumbsSalt and pepper to taste To the can of salmon, add egg, onion, salt pepper, and enough cracker crumbs to make easily into patties. Roll in flour and fry in hot grease.

Barbecued Shrimp

Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Wash and drain 3 pounds of large shrimp (unpeeled). Place in 7x11 inch glass dish. Place the following ingredients in a 4 cup measuring cup: 1 1/2 lb butter or oleo3 Tbsp black pepper or lemon pepper1 tsp red pepper (cayenne)1/2 tsp paprika1 Tbsp Lea & Perrin® … Continue reading Barbecued Shrimp

Shrimp Creole

Ricky AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb raw shrimp1/2 cup onion, chopped1 small clove garlic1/2 cup celery, chopped1/2 cup parsley, chopped1/3 cup bell pepper, chopped3 Tbsp olive oil2 cup water2 cup stewed tomatoes1 1/2 cup tomato sauce1/2 tsp Worcestershire® sauce1/2 tsp Louisiana Hot Sauce®1 tsp salt3 cup rice, cooked Sauté onion, celery, … Continue reading Shrimp Creole

BEER BATTERED FRIED SHRIMP POBOYS with Amy

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy

Fish Gumbo

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/4 tsp black pepper1/4 tsp thyme (or use Italian seasonings)1 lb can tomatoes1 (10 oz) package frozen chopped okra2 bay leaves1 dash Tabasco®Dash cayenne2 beef bouillon cubes1 cup raw rice2 tbsp oil1/2 tsp garlic, minced1/2 cup celery1/2 cup green peppers1/2 cup onions1 laugh catfish In oil, sauté 1/2 … Continue reading Fish Gumbo