Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RgdyVzj18JM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on 2 cups melted BUTTER 1/4 cup WORCESTERSHIRE SAUCE 1/4 cup FRESH LEMON JUICE 2 generous teaspoons BLACK PEPPER 2 teaspoons SALT … Continue reading OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY
Fish and Seafood
Shrimp Stroganoff
Lori TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream of shrimp soup1 can cream of mushroom soup2 to 3 lbs shrimp peeled1 (8 oz) sour cream1/2 onion, chopped1/2 stick margarineGarlic salt Sauté onions in stick of margarine. Add shrimp and continue to cook until turns pick. Add soups, sour cream, and garlic salt … Continue reading Shrimp Stroganoff
Baked Salmon Croquettes
Kathy Tettleton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (15 1/2 oz) can pink salmonMilk1/4 cup butter or margarine2 Tbsp onion, finely chopped1/3 cup all purpose flour1/2 tsp salt1/4 tsp pepper1 Tbsp lemon juice1 cup corn flakes, crushed and divided Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; … Continue reading Baked Salmon Croquettes
Salmon Croquetts
Nannette W. TuckerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can salmon1 egg1/2 small onion, choppedCracker crumbsSalt and pepper to taste To the can of salmon, add egg, onion, salt pepper, and enough cracker crumbs to make easily into patties. Roll in flour and fry in hot grease.
Barbecued Shrimp
Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Wash and drain 3 pounds of large shrimp (unpeeled). Place in 7x11 inch glass dish. Place the following ingredients in a 4 cup measuring cup: 1 1/2 lb butter or oleo3 Tbsp black pepper or lemon pepper1 tsp red pepper (cayenne)1/2 tsp paprika1 Tbsp Lea & Perrin® … Continue reading Barbecued Shrimp
Shrimp Creole
Ricky AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb raw shrimp1/2 cup onion, chopped1 small clove garlic1/2 cup celery, chopped1/2 cup parsley, chopped1/3 cup bell pepper, chopped3 Tbsp olive oil2 cup water2 cup stewed tomatoes1 1/2 cup tomato sauce1/2 tsp Worcestershire® sauce1/2 tsp Louisiana Hot Sauce®1 tsp salt3 cup rice, cooked Sauté onion, celery, … Continue reading Shrimp Creole
Easy Cheesy Shrimp Etouffee
Dixie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onions, chopped1 cup celery, chopped1 stick butter2 cans cream of mushroom soup2 cans cream of potato soup2 cans cream of shrimp1 round (oblong) garlic cheese1 round (oblong) jalapeno cheese2 lbs shrimp Sauté onions, and celery together in butter. Mix all together and cook for 20 … Continue reading Easy Cheesy Shrimp Etouffee
BEER BATTERED FRIED SHRIMP POBOYS with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy
Fish Gumbo
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/4 tsp black pepper1/4 tsp thyme (or use Italian seasonings)1 lb can tomatoes1 (10 oz) package frozen chopped okra2 bay leaves1 dash Tabasco®Dash cayenne2 beef bouillon cubes1 cup raw rice2 tbsp oil1/2 tsp garlic, minced1/2 cup celery1/2 cup green peppers1/2 cup onions1 laugh catfish In oil, sauté 1/2 … Continue reading Fish Gumbo
Reduced Fat Crawfish Pie
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onion, chopped1/2 cup bell peppers, chopped1/2 cup celery, chopped2 tsp garlic, chopped-minced1/2 cup liquid Butter Buds®1 can cream of mushroom soup (Healthy Request®)1 cup cream of celery soup (Healthy Request®)1 lb crawfish tails1/8 cup parsley, chopped1 tsp Worcestershire® sauce1 tsp hot sauceTony's® seasonings to tasteSalt and … Continue reading Reduced Fat Crawfish Pie
