Mrs. W. J. VeazyLooking at Cooking with Mildred Swift Brown in iron skillet 6 tablespoons flour. Add 6 tablespoons ham or bacon fat. Add 6 quarts chicken or ham stock. Cut up and brown in small amount of bacon fat: 1 bunch celery, chopped4 large onions, chopped1 bunch green onions (tops too), chopped8 large stems … Continue reading Seafood Gumbo
Fish and Seafood
Oyster Stew
Looking at Cooking with Mildred Swift 1 clove garlic, peeled1/2 onion, peeled1 cup butter or oleo1 quart raw oysters and liquid2 tablespoons flour1 1/2 teaspoons salt1/8 teaspoon pepper2 tablespoons water1 quart milk, scalded1 teaspoon Worcestershire Sauce°Dash mace Preheat electric fryer or chafing dish to 175 degrees. Rub inside with garlic and onion. Remove. Melt butter; … Continue reading Oyster Stew
Crawfish or Shrimp Etouffee
Jeanette Price VaughanFamily Treasures 1 cup oleo1/4 tsp black pepper1 - 1/2 tsp salt2 Tbsp paprika1 big onion, chopped1 green bell pepper, chopped4 cloves garlic, minced2 Tbsp flour2 Tbsp finely chopped parsley1/4 tsp cayenne pepper (I use 1/8 tsp)1/4 tsp chili powder2 lbs peeled crawfish tails (I use the ones already cooked)I bunch of green … Continue reading Crawfish or Shrimp Etouffee
OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RgdyVzj18JM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on 2 cups melted BUTTER 1/4 cup WORCESTERSHIRE SAUCE 1/4 cup FRESH LEMON JUICE 2 generous teaspoons BLACK PEPPER 2 teaspoons SALT … Continue reading OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY
Shrimp Stroganoff
Lori TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream of shrimp soup1 can cream of mushroom soup2 to 3 lbs shrimp peeled1 (8 oz) sour cream1/2 onion, chopped1/2 stick margarineGarlic salt Sauté onions in stick of margarine. Add shrimp and continue to cook until turns pick. Add soups, sour cream, and garlic salt … Continue reading Shrimp Stroganoff
Baked Salmon Croquettes
Kathy Tettleton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (15 1/2 oz) can pink salmonMilk1/4 cup butter or margarine2 Tbsp onion, finely chopped1/3 cup all purpose flour1/2 tsp salt1/4 tsp pepper1 Tbsp lemon juice1 cup corn flakes, crushed and divided Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; … Continue reading Baked Salmon Croquettes
Salmon Croquetts
Nannette W. TuckerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can salmon1 egg1/2 small onion, choppedCracker crumbsSalt and pepper to taste To the can of salmon, add egg, onion, salt pepper, and enough cracker crumbs to make easily into patties. Roll in flour and fry in hot grease.
Barbecued Shrimp
Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Wash and drain 3 pounds of large shrimp (unpeeled). Place in 7x11 inch glass dish. Place the following ingredients in a 4 cup measuring cup: 1 1/2 lb butter or oleo3 Tbsp black pepper or lemon pepper1 tsp red pepper (cayenne)1/2 tsp paprika1 Tbsp Lea & Perrin® … Continue reading Barbecued Shrimp
Shrimp Creole
Ricky AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb raw shrimp1/2 cup onion, chopped1 small clove garlic1/2 cup celery, chopped1/2 cup parsley, chopped1/3 cup bell pepper, chopped3 Tbsp olive oil2 cup water2 cup stewed tomatoes1 1/2 cup tomato sauce1/2 tsp Worcestershire® sauce1/2 tsp Louisiana Hot Sauce®1 tsp salt3 cup rice, cooked Sauté onion, celery, … Continue reading Shrimp Creole
Easy Cheesy Shrimp Etouffee
Dixie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onions, chopped1 cup celery, chopped1 stick butter2 cans cream of mushroom soup2 cans cream of potato soup2 cans cream of shrimp1 round (oblong) garlic cheese1 round (oblong) jalapeno cheese2 lbs shrimp Sauté onions, and celery together in butter. Mix all together and cook for 20 … Continue reading Easy Cheesy Shrimp Etouffee
Shiloh To Canaan Kitchen 