Mama Sue’s Southern Kitchen https://youtu.be/2-gJfySif0I
Louisiana Watermelon Festival Recipe Puree watermelon to measure 2 cups. Add 1/2 cup powdered sugar. Set aside. Soften 2 Tbsp. unflavored gelatin in 1/4 cup cold water. Add 1/2 cup boiling water; stir to dissolve. Add 1 Tbsp. lemon juice and pureed watermelon. Refrigerate until mixture begins to thicken. Fold in 2 stiffly beaten egg … Continue reading Watermelon Chiffon Pie With Cream Cheese Crust
Brenda Pace, RB Crust: 1 package yellow cake mix1/2 cup oleo melted1 egg Topping: 1 cup reserved cake mix1/4 cup sugar1 Tbsp cinnamon1/4 cup oleo Filling: 3 cup pumpkin pie mix (1 lb 14 oz can)2 eggs2/3 cup milk Grease bottom only of 3 (9 inch) pans. Reserve 1 cup cake mix for Topping. Combine … Continue reading Pumpkin Pie Dessert Squares
Jodie Pelfrey, BHS 1 cup flourDash of salt1/3 cup oil3 Tbsp col whole milk Mix milk and oil together. Pour all at once over flour. Mix with a fork till it cleans sides of bowl. Roll out between waxed paper.
Judy Gray, BHS 3 cups flour1 tsp salt1 1/4 cup Crisco® 1 egg5 Tbsp cold water1 Tbsp vinegar Mix flour and salt. Cut up shortening until flour is about the size of a pea, using a fork. Beat egg real well; add to flour. Add vinegar, then liquid little at a time. Add more water … Continue reading Fern’s Pie Crust
Linda Pennington, Lillie School 1/2 cup shortening1/2 cup margarine1 tsp salt1/2 up ice water2 cup plain flour Put flour and salt in mixing bowl. Make a hole in the middle. Put the remaining ingredients in and work up a stiff dough. When all is mixed, take small pieces of dough and roll out thin on … Continue reading Fruit Pie Crust (Fried Pies)
Laveina Bearden, FMS Sift 1 1/2 cups flour into pie plate, punch hole in center. Add: 2 TbspPinch of salt2 Tbsp sweet milk1/2 cup cooking oil Mix well. Pat out to fit pie pan. Shape your crust on edge as desired with your fingers and use as any other pie crust.
Linda Pennington, Lillie School 2 egg whitesPinch of cream of tartar1/2 cup sugar3/4 cup M & M's candies Beat egg whites with cream of tartar until foamy in a small deep bowl. Gradually beat in sugar to make stiff meringue. Fold in M & M's. Grease and flour cookie sheet. Drop meringue mixture by teaspoon … Continue reading Calico Meringues
Sharon Dixson, Central Office 3 egg whites3 Tbsp sugar Beat egg whites until they foam. Then add 1 tablespoon of sugar at a time until blended. Beat until it peaks.
Mary Crain, RBS Cobbler: 1 cup pitted cherries1 Tbsp cornstarch1 Tbsp flour1 tsp cinnamon3 Tbsp butter Crust: 1 1/2 cup flour1/2 tsp salt1/2 tsp baking powder1/3 cup shorteningEnough milk to hold together Divide dough in half and roll out. Mix flour, cornstarch, cinnamon and cherries. Cook until thick and add butter. Put 1/2 of cherry … Continue reading Cherry Cobbler