Easy Pie Crust

Laveina Bearden, FMS Sift 1 1/2 cups flour into pie plate, punch hole in center. Add: 2 TbspPinch of salt2 Tbsp sweet milk1/2 cup cooking oil Mix well. Pat out to fit pie pan. Shape your crust on edge as desired with your fingers and use as any other pie crust.

Cherry Cobbler

Mary Crain, RBS Cobbler: 1 cup pitted cherries1 Tbsp cornstarch1 Tbsp flour1 tsp cinnamon3 Tbsp butter Crust: 1 1/2 cup flour1/2 tsp salt1/2 tsp baking powder1/3 cup shorteningEnough milk to hold together Divide dough in half and roll out. Mix flour, cornstarch, cinnamon and cherries. Cook until thick and add butter. Put 1/2 of cherry … Continue reading Cherry Cobbler