Cheese Strips

Lovie Price FombyFamily Treasures 1 loaf thin sliced bread6 slices bacon, cooked crisp and crumbles3 oz slivered almonds, toasted8 oz sharp cheddar cheese, shredded1 small onion, finely minced1 cup mayonnaisesalt and pepper to taste Remove crusts from bread. Mix all other ingredients together well. Spread on each bread slice and cut each into 3 strips. … Continue reading Cheese Strips

Cheese Ring

Dixie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 to 6 cup sharp cheese, grated1 bunch green onions, chopped very fine2 cups pecans, chopped1/2 cup mayonnaise (or more)1 jar strawberry preserves Mix cheese, onions, and pecans. Work in mayonnaise to hold together. Start with 1/2 cup, just enough to hold together. Spray springform pan or … Continue reading Cheese Ring

Cheese Soup

Juanita TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup chicken broth1/2 cup onion, chopped1/2 cup carrots, shredded1/2 cup celery, chopped1 cup rice, cooked3/4 lb ground beef, browned1 can Cheddar cheese soup1 soup can milk1 lb milk Mexican Velveeta®, cubed Simmer vegetables in chicken broth for 10 minutes. Add remaining ingredients and simmer until cheese … Continue reading Cheese Soup

Chicken Cheese Spaghetti

Penny RobersonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 onion, chopped1 bell pepper, chopped2 sticks oleo4 chicken breasts1 (12 oz) package thin spaghetti2 (8oz) cans tomato sauce1 can Rotel® tomatoes1 lb American® cheese (blue box) Boil chicken, debone, save broth. Cook spaghetti according to directions in chicken broth; drain. Sauté onion and bell pepper in … Continue reading Chicken Cheese Spaghetti

Lemon Cheesecake

Ophelia AutreyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package sugar-free lemon gelatin (4 servings)2 cup hot water2 Tbsp lemon peel, finely grated (optional)8 oz package fat-free cream cheese1 cup fat-free Cool Whip® Dissolve lemon gelatin in hot water. Stir in 2 tablespoons lemon peel and allow to cool until mixture is a thick syrup. … Continue reading Lemon Cheesecake