Tommie R. Laster 2 cups sugar1/4 tsp soda1/2 cup evaporated milk1/2 cup white corn syrup2 Tbsp butter1 tsp vanilla2 cup pecans Mix sugar, soda, milk and corn syrup. Pour into 2 quart boiler and let reach a soft ball or 238°. Add butter and vanilla; beat until thick enough to drop from a teaspoon. Add … Continue reading Pralines
Tommie R. Laster
Quick Peach Cobbler
Tommie R. Laster 1 stick butter1 cup sugar3/4 cup flour3 tsp baking powder1 (No. 303) can sliced peachesDash of salt3/4 cup sugar Melt butter in baking dish. Put peaches and 1 cup sugar in bowl. In another bowl, mix flour, 3/4 cup sugar, salt and baking powder. Add milk and stir until smooth. Pour batter … Continue reading Quick Peach Cobbler
Fruit Salad
Tommie R. Laster 1 large can fruit cocktail, drained1 large can pineapple, chunk style1 package miniature marshmallows 2 tsp prepared mustard1 can coconut5 apples, peeled and cut in small pieces3 Tbsp flour3 Tbsp sugar2 eggs1/2 lb cheese, grated Mix flour, sugar, eggs and juice of pineapple. Cook over low heat until thick; add mustard and … Continue reading Fruit Salad
Crisp Bread and Butter Pickles
Tommie R. Laster 1 gallon sliced cucumbers8 medium size onions2 large sweet green peppers1/2 cup coarse salt1 cup water2 1/2 cup sugar2 1/2 cup vinegar1 Tbsp mustard seed1/2 tsp ground turmeric1/2 tsp whole cloves Slice cucumbers in paper thin slices leaving the peel on. Slice onions in thin rings. Cut peppers in thin rings or … Continue reading Crisp Bread and Butter Pickles
Shiloh To Canaan Kitchen 