Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cherry pie filling1 (20 oz) can crushed pineapple, drained well1 can Eagle Brand® milk1 cup pecans, choopped1 (8 oz) package Cool Whip Mix in large container and pour into covered container. Let set overnight.
Cherry Salad
Cherry Salad
Jatis Skains, DHS 1 can cherry pie filling mix1 medium can drained pineapple1 large box Cool Whip1 can sweetened condensed milk Mix all ingredients and freeze 24 hours.
Shiloh To Canaan Kitchen 