Peggy Ginn, F.H.S. 2 lb small red new potatoes cooked1/2 cup sliced green onions1 cup prepared Hidden Velley Ranch Original Ranch® with bacon salad dressingPaprika or black pepperChives While still warm, cut potatoes into 1 inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve … Continue reading Hidden Valley Hot Potato Salad