Oven Meal Number 2

Mrs. Mary Louise Johnston, PM
Farmerville, La. #207 OES

Temp: 350°
Time: 50 minutes
Serves: 6

Company Chicken

1 package each frozen chicken breasts and thighs, floured and seasoned with salt and pepper, browned in shortening on all sides on second or third heat.

Place chicken in large casserole. To pan which the chicken was fried, add 1 can cream of chicken soup; stir to pick up drippings.

Add 1/2 tsp curry powder and 14 oz can sliced mushrooms. Pour over chicken and cover and bake.

Oven Fried Potatoes

6 potatoes, pared; sliced 1/4″ thick. Toss in 1/2 cup melted butter, to coat thoroughly. Put in a baking dish. Salt and pepper; pour remaining butter over potatoes and bake.

Buttered Carrots

Peel and slice carrots into casserole. Salt and pepper; top with butter. Add 1/4 cup water. Cover and bake.

Chocolate Brownie Pie

  • 2 squares unsweetened chocolate, melted
  • 2 Tbsp butter, melted
  • 3 eggs
  • 1/2 cup sugar
  • 3/4 cup dark corn syrup, beating thoroughly
  • 3/4 cup pecans

Pour filling into 9″ unbaked pastry shell. Bake with oven meal


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