Barbara Jones, S.H.S.
- 1 box German chocolate cake mix
- 14 oz caramels
- 1 cup evaporated milk
- 3/4 cup melted butter
- 1 cup chopped nuts
- 1 cup chocolate chips
Cook caramels with 1/2 cup evaporated milk until melted. Mix cake mix and butter, 1/2 cup evaporated milk and nuts together. Stir by hand.
Press 1/2 batter in 9×13 inch pan. Bake at 350° for 10 minutes.
Sprinkle chips over mixture thin. Spread caramel mix over that.
Press remainder of dough on top and bake at 350° for 18 – 20 minutes.
Let cool and refrigerate.