Caramel Brownies

Barbara Jones, S.H.S.

  • 1 box German chocolate cake mix
  • 14 oz caramels
  • 1 cup evaporated milk
  • 3/4 cup melted butter
  • 1 cup chopped nuts
  • 1 cup chocolate chips

Cook caramels with 1/2 cup evaporated milk until melted. Mix cake mix and butter, 1/2 cup evaporated milk and nuts together. Stir by hand.

Press 1/2 batter in 9×13 inch pan. Bake at 350° for 10 minutes.

Sprinkle chips over mixture thin. Spread caramel mix over that.

Press remainder of dough on top and bake at 350° for 18 – 20 minutes.

Let cool and refrigerate.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.