Barbara Jones, S.H.S.

• 1 box German chocolate cake mix
• 14 oz caramels
• 1 cup evaporated milk
• 3/4 cup melted butter
• 1 cup chopped nuts
• 1 cup chocolate chips

Cook caramels with 1/2 cup evaporated milk until melted. Mix cake mix and butter, 1/2 cup evaporated milk and nuts together. Stir by hand.

Press 1/2 batter in 9×13 inch pan. Bake at 350° for 10 minutes.

Sprinkle chips over mixture thin. Spread caramel mix over that.

Press remainder of dough on top and bake at 350° for 18 – 20 minutes.

Let cool and refrigerate.

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