Avistine Kendrix, F.H.S.

• 1 (12 oz) package penuche fudge mix
• 1/2 lb caramels (about 28)
• 1/4 cup milk
• 1 1/2 cup chopped pecans

Prepare fudge mix according to package directions; cool. Roll into four rolls about 1 inch in diameter. Melt caramels with milk; spread rolls with caramel mixture; roll in pecans.

Chill. Cut chilled rolls in 1/2 inch slices.

Makes 32.

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