Tea Cake

Avistine Kendrix, FHS 1 stick (1/2 cup) oleo1 3/4 cup sugar3 eggs1 tsp lemon flavoring3 cup flour1 Tbsp baking soda Mix sugar and oleo well. Add eggs and flavoring. Mix flour and baking powder. Add to first mixture. Roll out 1/4 inch thick. Cut with cookie cutter. Place on greased cookie sheet. Bake at 425° … Continue reading Tea Cake

Rainbow Parfaits

Avistine Kendrix, FHS Orange or lime sherbetVanilla ice creamGraham cracker crumbsWhipped creamMaraschino cherries Alternate layers of lime or orange sherbet and vanilla ice cream in chilled parfait glasses. Add graham cracker crumbs in between. Top with whipped cream and a maraschino cherry.

Pizza Sandwiches

Avistine Kendrix, Farmerville High School 4 English muffins, split (or biscuits mashed out), lightly brownSoftened butter1 lb mild sausage1 (8 oz) cantomato sauce1/2 lb mild Cheddar cheese, cut into 16 strips Toast cut side of muffins; spread with softened butter. In a skillet, slowly fry the sausage until browned and thoroughly cooked. Drain on paper … Continue reading Pizza Sandwiches

Special Hamburgers

Avistine Kendrix, Farmerville High School 1 lb ground beef2 Tbsp finely chopped green pepper1/4 cup chopped onion1/4 cup catsup1 Tbsp prepared horseradish1/2 tsp dry mustard Combine ingredients and add 1/2 teaspoon salt; mix well. Form into 4 to 6 patties. Broil, or place in greased shallow baking dish; bake at 375° for 30 minutes.