Chocolate Popcorn Balls

Lennie Smith, Lillie School

  • 1 (7 oz) jar marshmallow creme
  • 1/2 cup chocolate drink mix
  • 8 cup popped corn

Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil. Place popcorn in a large greased bowl. Pour chocolate mixture over popcorn and stir until thoroughly blended. Using greased hands, shape in 3 inch balls. Place on waxed paper and allow to set.

Makes 8 to 10 Popcorn Balls.

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