Lennie Smith, Lillie School
- 1 (7 oz) jar marshmallow creme
- 1/2 cup chocolate drink mix
- 8 cup popped corn
Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil. Place popcorn in a large greased bowl. Pour chocolate mixture over popcorn and stir until thoroughly blended. Using greased hands, shape in 3 inch balls. Place on waxed paper and allow to set.
Makes 8 to 10 Popcorn Balls.