Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube

• 2 ENGHLISH CUCUMBERS, sliced
• 10 ounces GRAPE TOMATOES, halved lengthwise
• 1/4 cup PURPLE ONION, thinly sliced in crescent moon shapes
• SALT and PEPPER to taste
• 3 tablespoons WHITE VINEGAR
• 1 teaspoon WHITE SUGAR or more if you like
• 2 tablespoons Olive Oil

Place cucumbers, tomatoes, dill and onion in a large bowl. In a small mixing bowl whisk together the vinegar, sugar and olive oil with a pinch of Salt and Pepper. Pour onto the tomatoes, cucumbers and onion and toss to coat. Keep refrigerated until ready to serve.

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