COOL AS A CUCUMBER SALAD 💜 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
  • 10 ounces GRAPE TOMATOES, halved lengthwise
  • 1/4 cup PURPLE ONION, thinly sliced in crescent moon shapes
  • SALT and PEPPER to taste
  • 3 tablespoons WHITE VINEGAR
  • 1 teaspoon WHITE SUGAR or more if you like
  • 2 tablespoons Olive Oil

Place cucumbers, tomatoes, dill and onion in a large bowl. In a small mixing bowl whisk together the vinegar, sugar and olive oil with a pinch of Salt and Pepper. Pour onto the tomatoes, cucumbers and onion and toss to coat. Keep refrigerated until ready to serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.