Snicker Bar Pie

Kelley Auger
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 12 oz Yarnell’s® guilt-free vanilla ice cream, softened
  • 8 oz fat-free Cool Whip®
  • 1/4 cup crunchy peanut butter
  • 1 small box dry chocolate instant pudding
  • 2 cup Rice Krispies®

Pour Rice Krispies into 2 (8 inch) pie pans. Mix other ingredients and place over Rice Krispies. Chill in freezer.

Makes 2 pies. (8 servings, 1/4 pie, 1/2 meat, 1 1/2 bread, 1/2 fat)


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