Macaroni and Cheese

Helen Jean W. Rainwater
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/2 cup macaroni
  • 4 Tbsp oleo
  • 1/2 cup sharp Cheddar cheese, grated
  • 2 eggs
  • 1 cup milk (may use part Pet®)
  • Salt and Pepper

Cook and drain macaroni. Add oleo and cheese; stir until melted. Beat eggs and add milk, salt and pepper. Return to the stove and cook, stirring over medium heat for 3 minutes. Pour into greased casserole. Sprinkle with more grated cheese.

Bake 350 degrees for 20 minutes.

Serves 6 to 8. Can be frozen.


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