Buttermilk Cornbread – Heirloom Recipe – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook

Ingredients:

  • 1 cup – All purpose flour
  • 1 cup – Corn meal
  • 1/4 teaspoon – Salt
  • 1 teaspoon – Baking soda
  • 2 teaspoons – Baking powder
  • 2 – Eggs
  • 1 cup – Buttermilk
  • 1/4 cup – Real butter
  • 2 tablespoons – Real honey

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