Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

• 2 cups cornmeal
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 3/4 teaspoon soda
• 2 eggs
• 1 3/4 cups buttermilk
• 2 tablespoons milted fat

Sift dry ingredients into large bowl. Beat egg, add milk and melted fat. Make a well in center of dry ingredients. Pour wet ingredients in this. Mix well. Pour into heated, greased pan (8 inches by 8 inches by 2 inches), and bake at 400 degrees for 20 to 25 minutes or until mixture pulls away from sides of pan.

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