Gloria Wines, S.H.S.

• 1 cup sugar
• 1 stick butter
• 3 egg whites
• 1/4 tsp salt
• 2/3 cup milk
• 1 3/4 cup flour
• 3 tsp baking powder

Cream butter and sugar; mix dry ingredients and add alternately with milk. Fold in egg whites until stiff. Bake in well greased and floured cake pans. This makes two layers.

Pineapple Filling:

• 1 large can crushed pineapple
• 1 cup sugar
• 1 Tbsp flour
• Pinch of salt

Let come to boil and cook for a few minutes. Ice cake while slightly warm.

---

---

---

---