Honey Bun Cake

Joye Hinton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 Duncan Hines® yellow cake mix
  • 8 oz sour cream
  • 4 eggs
  • 1 cup oil

Mix together and pour 1/2 of mix into pan that has been sprayed with Pam®. One cup brown sugar and 1 tablespoon cinnamon; mix and pour over cake mix. Top with remaining mix.


  • 2 cups powdered sugar
  • 1 Tbsp vanilla
  • 4 Tbsp hot water

Pour over hot cake.


Given by
Melba Stewart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.