Lilla Turnage
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cup sugar
• 3 or 4 Tbsp cocoa
• 1/2 cup Karo
• 1 small can Pet® milk
• 1 stick margarine
• 2 Tbsp vanilla
• 1 cup pecans, chopped

Place first 5 ingredients in large boiler. Stir and place over flame. Stirring constantly and when it comes to a good boil, cook for 3 minutes. Remove from flame and beat well until it begins to loose its gloss. Add vanilla and pecans. Pour into well buttered pan. Cut while still warm.

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