Chicken Ala Rosa

Sarah Nan T. Masling
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 4 boneless and skinless chicken breasts
  • Olive or vegetable oil
  • Dry bread crumbs
  • Parmesan® cheese
  • Salt
  • Pepper
  • 2 to 3 bay leaves
  • White cooking wine

Mix enough bread crumbs and Parmesan® cheese to coat chicken. Add salt and pepper. Dip chicken in oil, then in bread crumb mixture. Place in 1 layer in shallow baking dish. Place bay leaves on top. Pour cooking wine around, but not over, chicken. Bake covered in 325 degree oven for 1 hour. Remove lid and bake another 15 to 20 minutes until done and browned.

Serve with pan juices.


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