Sarah Nan T. Masling
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 4 boneless and skinless chicken breasts
• Olive or vegetable oil
• Dry bread crumbs
• Parmesan® cheese
• Salt
• Pepper
• 2 to 3 bay leaves
• White cooking wine

Mix enough bread crumbs and Parmesan® cheese to coat chicken. Add salt and pepper. Dip chicken in oil, then in bread crumb mixture. Place in 1 layer in shallow baking dish. Place bay leaves on top. Pour cooking wine around, but not over, chicken. Bake covered in 325 degree oven for 1 hour. Remove lid and bake another 15 to 20 minutes until done and browned.

Serve with pan juices.

---

---

---

---