Eula Mae Allen
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 stick oleo
• 1 large onion (sautéed in oleo)
• 1 1/2 jalapeno peppers
• 1 bell pepper
• 2 cup rice, cooked
• 1 can cream corn
• 1 can whole kernel corn
• 1 tsp salt
• 1/2 tsp pepper

Place in casserole dish and bake for 20 minutes at 300 degrees. Sprinkle cheese on top while hot.

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