Sweet Potato Casserole

Lisa Hutson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 cups sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1/3 cup milk

Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla, and milk. Place in 9×13 inch baking dish.

TOPPING:

  • 1/3 cup butter, melted
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 1 cup pecans, chopped

Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Baket at 350 degrees for 30 minutes.



IN HONOR OF OUR FAMILY

BABA, DAISY, BROCK, AND KELBY

TEMI, BEN, TRACI, LAURA AND NICKOLLAS

KEMI, SCOTT, AND AUSTYN

TODD, SHARYN, TREASHUR AND ALIX

TONI AND MICKERY

KIM, STEVE, NATHAN, HANNAH, AND EZRA

OUR MOTHERS

MRS. MARGARET DUBOSE

MRS. MARGARET THRAILKILL

Given by
Monte and Carolyn Thrailkill





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