Linda Fomby Brady
Boil 1 bag cranberries in 3 quarts of water and 6 sticks of cinnamon. Let stand 30 minutes. Pour through strainer to discard cranberry hulls and cinnamon. (Boil about 10 minutes–cranberries will pop open).
Add 1 can frozen orange juice and juice of 2 lemons.
Add sugar to taste (about 2 cups). You may also add a dash of powered cinnamon and cloves if more spice is desired.
Can be made ahead and chilled. Great to serve at a holiday or winter.
Serves about 20.