Hot Pineapple Salad

Lovie Price Fomby
Family Treasures

  • 1 cup sugar
  • 3 Tbsp all purpose flour
  • 1/4 cup melted margarine
  • 1 cup Ritz Crackers® crumbs
  • (20 oz.) can pineapple chunks
  • 1 cup shredded sharp cheddar cheese

Drain pineapple, reserving 3 Tbsp juice. Combine sugar and flour. Stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Pour into 1 quart greased casserole. Combine margarine and crumbs and sprinkle over top. Bake at 350 degrees for 20 – 30 minutes or until bubbly and light brown.





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