Heavenly Hash

Kenneth Vaughan
Family Treasures

  • 1 (12 oz) package milk chocolate pieces
  • 1 can condensed milk
  • 2 can chopped pecans
  • 1 (10 oz) package miniature marshmallows

Thoroughly butter a 9×13″ pan. Place the chocolate pieces in a double boiler just long enough to melt. Add the condensed milk and mix well. Fold in the pecans and marshmallows and pour into buttered pan. Spread evenly and let stand until firm. Cut in 2 inch squares. Makes about 2 dozen.





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