Chocolate Fudge – How To Make – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook

Ingredients:
  • 3 cups – Sugar
  • 3/4 cups – Real butter
  • 3/4 cups – Evaporated milk
  • 12 ounces – Semi – sweet chocolate
  • 1 teaspoon – Vanilla
  • 1 – 7 ounce jar marshmallow cream




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