Broccoli Rice Casserole

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 boxes frozen broccoli, chopped
  • 2 cup rice, cooked
  • 1 jar Cheez Whiz®
  • 1 cup chicken soup
  • 1/2 pint sour cream
  • 1/2 stick oleo, melted

Cook broccoli and drain. Combine with remaining ingredients. Pour into casserole bowl and bake at 350 degrees until thoroughly heated.


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