Doris Bell
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 1/2 cup sugar
• 6 eggs ( I use Egg Beaters®)
• 1 quart half and half
• 1 medium size Cool Whip®
• 1 large ripe cantaloupe
• 1 tsp vanilla

Blend cantaloupe in blender. Mix all ingredients together. Finish filling with whole milk.

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IN HONOR OF
JAMES (HAMBURGER) BENNETT

Given by
Jeanie Bennett

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