Fay B. Futch
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 tall can Evaporated milk
• 1 lb American® Cheese, grated
• 1 (7 oz) can pimento, chopped
• Dash cayenne pepper

Heat milk in double boiler. Add cheese to hot milk. Stir until cheese is melted. Remove from heat and cool; stir occasionally. Add remaining ingredients. Store in jar in refrigerator. With crackers this makes a good after school snack.

---

---

---

---