Girl Scout Potato Casserole

Deborah Fisher
Family Treasures

  • 2 lbs hash brown potatoes
  • 1/2 cup chopped onions
  • 1 tsp salt
  • 10 oz cheese, grated
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 1/2 cup butter or oleo
  • corn flakes

Mix all ingredients except corn flakes. Place in 9×13 greased dish. Cook at 350 degrees for 30 minutes. Then cover with corn flakes and cook 30 minutes longer.

Serves 15 – 20 people.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.