Girl Scout Potato Casserole

Deborah Fisher
Family Treasures

  • 2 lbs hash brown potatoes
  • 1/2 cup chopped onions
  • 1 tsp salt
  • 10 oz cheese, grated
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 1/2 cup butter or oleo
  • corn flakes

Mix all ingredients except corn flakes. Place in 9×13 greased dish. Cook at 350 degrees for 30 minutes. Then cover with corn flakes and cook 30 minutes longer.

Serves 15 – 20 people.


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