Deborah Fisher
Family Treasures

• 2 lbs hash brown potatoes
• 1/2 cup chopped onions
• 1 tsp salt
• 10 oz cheese, grated
• 1 can cream of chicken soup
• 1 carton sour cream
• 1/2 cup butter or oleo
• corn flakes

Mix all ingredients except corn flakes. Place in 9×13 greased dish. Cook at 350 degrees for 30 minutes. Then cover with corn flakes and cook 30 minutes longer.

Serves 15 – 20 people.

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