Drop Cookies
Christmas Cookies

• 2 egg whites
• 1 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 2 cups pecan halves

Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended. Fold in flour and pecans.

Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 300° for 20 to 25 minutes. Remove to wire racks to cool.

Yield: about 4 dozen.

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