Clara Hearn
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

(Peaches, Blueberry, Strawberry, etc.)

• 1 quart peaches, covered 3/4 cup sugar
• 1 cup sugar
• 1 cup flour
• 3/4 cup milk
• 1 stick oleo
• 1 1/2 tsp baking powder
• 1 tsp almond flavor

Make batter with 1 cup sugar, 1 cup flour, milk, baking powder, and flavoring. Melt oleo in deep Pyrex® dish, pour batter, into melted oleo, then sweetened fruit over batter.

Bake 1 hour at 350 degrees.