Fruit Cobbler

Clara Hearn
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

(Peaches, Blueberry, Strawberry, etc.)

  • 1 quart peaches, covered 3/4 cup sugar
  • 1 cup sugar
  • 1 cup flour
  • 3/4 cup milk
  • 1 stick oleo
  • 1 1/2 tsp baking powder
  • 1 tsp almond flavor

Make batter with 1 cup sugar, 1 cup flour, milk, baking powder, and flavoring. Melt oleo in deep Pyrex® dish, pour batter, into melted oleo, then sweetened fruit over batter.

Bake 1 hour at 350 degrees.

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